GEO 100 World Regional Geography, 3 hours (3-0-0) This course uses spatial analysis to survey major regions of the world with respect to location, climate, landforms, demographics, economy, politics, and culture. CODE A
HEALTH EDUCATION
HED 224 Personal and Community Health, 3 hours (3-0-0) This course covers health problems for the individual and for the community. Areas of study include mental health, family life, physical health, chronic and degenerative diseases, control of communicable diseases, and the understanding of depressants and stimulants. Healthful living habits will be emphasized. CODE B
HEALTH SCIENCES
HPS 105 Medical Terminology, 3 hours (2-1-0) This course is an application for the language of medicine. Emphasis is placed on terminology associated with health care, spelling, pronunciation, and meanings associated with prefixes, suffixes, and roots as they relate to anatomical body systems. Upon completion of this course, the student should be able to correctly abbreviate medical terms and appropriately use medical terminology in verbal and written communication.
HISTORY
HIS 101 Western Civilization I, 3 hours (3-0-0) This survey course examines the social, intellectual, economic, cultural, and political developments which have shaped the modern Western world. It covers the history of the West from its earliest beginnings to the early modern era. CODE A (3-0-0) This survey course examines the social, intellectual, economic, cultural, and political developments which have shaped the modern Western world. It covers the history of the West from the early modern era to the present. CODE A HIS 102 Western Civilization II, 3 hours HIS 201 United States History I, 3 hours (3-0-0) This course surveys United States history from the pre-Columbian period to the Civil War era. CODE A
HIS 202 United States History II, 3 hours (3-0-0) This course surveys United States history from the Civil War era to the Modern era. CODE A
HOME ECONOMICS
HEC 140 Principles of Nutrition, 3 hours (3-0-0) This course introduces students to the principles of nutrition and the role and functions of nutrients in man’s food. Basic information concerning food selection and nutrition as a factor
195
www.lbwcc.edu
2022-23 College Catalog and Student Handbook
Made with FlippingBook - professional solution for displaying marketing and sales documents online