Attention Joint Pain Sufferers!
Do You Have Difficulty With Joint Pain?
We can help:
ü Decrease your pain ü Increase your strength ü Increase your activity level
ü Increase your flexibility ü Improve your health ü Get back to living
Patient Success Spotlight
“It’s unusual to look forward to physical therapy but, both my wife and I have had sessions here with excellent results and enjoyed our interactions with the friendly and helpful therapists. They actually made it fun to go through the therapy and did their utmost to help alleviate my conditions with great results.” - Wes W. “Did their utmost to help alleviatemy conditions with great results!”
Mention or Bring in This Coupon Today For a FREE Joint Pain Consultation
Call Today: (208) 743-1795
Offer valid for the first 25 people to schedule. Expires 05-31-18.
Chicken Tortilla Soup Eating Right Never Tasted So Good!
INGREDIENTS • 2 tablespoons vegetable oil • 1 small onion, diced • 2 tablespoons minced garlic • 2 jalapeños, finely diced
• One 14.5-ounce can black beans, • 3 chicken breasts, boneless • 2 limes • Salt & black pepper • 1 cup chopped cilantro leaves • One 8-inch flour tortilla • 1 avocado • 1 cup shredded Monterrey cheese
• 6 cups low-sodium chicken broth • One 14.5-ounce can diced tomatoes
DIRECTIONS In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalapeños and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
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