Peach Mousse Trifle
Peach Mousse
4 fresh peaches 1 tablespoon + 2 teaspoons lemon juice 2 tablespoons cold water 1 tablespoon + 2 teaspoons unflavored gelatin powder 4 tablespoons maple syrup – divided 1 cup heavy cream
Cake
1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup + 2 tablespoons sparkling water 1 large egg 1/2 teaspoon vanilla extract 2 tablespoons heavy cream 3 tablespoons + 1 teaspoon unsalted butter
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