BIKING DURING COVID-19?
How many cyclists have passed by your window this morning? Five? 10? 20? Odds are if you could time travel back to 2019, that number would be significantly smaller. Far fewer people in San Diego are choosing public transportation these days because of COVID-19. Instead, they’re getting around by bike. Cycling is a smart way to travel when it comes to virus protection. You’re alone and outdoors when you’re behind the handlebars. However, with a glut of bikers on the road, that protection diminishes. Until the whole of San Diego is vaccinated, keep up these precautions to stay safe. 1. Wear an athletic face mask or gaiter. To maximize comfort, look for a snug, breathable mask made from lightweight, moisture-wicking material. The Under Armour Sportsmask is one good option. 2. If you use a bike-share, wear gloves or wipe the handlebars. Keep wipes or hand sanitizer with you for this purpose. 3. Pedal at least 6 feet from other cyclists and pedestrians. It’s easy to forget about social distancing when you’re on two wheels. If you stay aware, you’ll stay safe. Taking those three steps can help protect you from illness, but they won’t shield you from the other hazard of having more bikes on the road: accidents. According to Outside Magazine, from 2014 to 2018, 18% of the entire country’s cycling deaths happened here in California, and total deaths are still rising. To make sure you don’t become a 2021 statistic, wear a helmet, follow the rules of the road, and put on brightly colored clothing while you bike. If you’re injured in an accident, call the police immediately, then get the insurance information of any drivers involved and seek medical care right away. After you’re on the mend, reach out to a personal injury attorney for help with your case. Lawyers like us can assist you with filing a claim and ensure you get the compensation you deserve either in or out of court.
RHUBARB OAT BARS
Inspired by TasteOfHome.com
INGREDIENTS
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1 1/2 cups fresh rhubarb, chopped 1 cup packed brown sugar, divided
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1 cup old-fashioned oats 3/4 cup all-purpose flour 1/2 cup sweetened shredded coconut
1 tsp fresh lemon juice
4 tbsp water, divided
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1/2 tsp salt
4 tsp cornstarch
1/3 cup butter, melted
DIRECTIONS
1. Preheat oven to 350 F and grease an 8-inch square baking dish. 2. In a medium saucepan, bring rhubarb, 1/2 cup brown sugar, lemon juice, and 3 tbsp water to a boil. 3. Reduce heat to medium and cook until rhubarb is tender (about 5 minutes). 4. In a small bowl, combine cornstarch and remaining water, stirring until smooth. 5. Gradually add to the rhubarb mixture, return to a boil, and cook until thickened. Remove from heat and set aside. 6. In a large bowl, combine oats, flour, coconut, salt, and remaining brown sugar. Stir in butter until mixture is crumbly. 7. Press half of the oat mixture into the prepared baking dish, spread rhubarb mixture on top, then sprinkle with remaining oat mixture. 8. Bake 25–30 minutes until golden brown. Cool completely before enjoying!
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