INGREDIENTS • 120 grams Parmesan cheese, grated or in flakes, divided in two portions • 2 cloves garlic, chopped • 1 tablespoon Dijon mustard • 2 anchovy fillets, coarsely chopped • 1 tablespoon capers, coarsely chopped • 1/4 cup lemon juice • 1 cup light olive oil • 5 eggs (1 at room temperature) • 2 tablespoons butter • 2 English muffins, cut lengthwise then cubed • 6 bacon slices • 2 skinless chicken breasts • 1 tablespoon vinegar • 2 romaine lettuce hearts, shredded • Salt and pepper, to taste DIRECTIONS Easter Caesar salad
Start to finish: 25 minutes (25 minutes active) / Servings: 4
Cover and refrigerate. 2. In a pan, melt the butter and add the cubes of English muffin. Over medium-high heat, brown the muffin pieces while stirring regularly for about 10 minutes or until they’re crisp. 3. In the meantime, cook the bacon slices in another pan. Leave the grease and set aside the bacon on paper towels. In the same pan, grill the chicken breasts (pre-seasoned with salt and pepper) until they’re cooked through. Set aside. 4. Crack the remaining eggs and pour each one into its own small ramekin dish. Fill a large pot with water, then add the vinegar and bring it to a boil. Using a slotted spoon, swirl the water until a whirlpool forms, then gently pour in each egg. Cook the eggs for 3 minutes and 30 seconds, then remove and place them on paper towels. 5. In a large bowl, place the lettuce then pour on the vinaigrette and mix well. Divide the lettuce onto 4 large plates. Cut the chic-
ken into cubes and crumble the bacon, then divide them among the dishes. Do the same with the croutons. Place a poa- ched egg on top of each salad. Salt and pepper to taste.
1. In a long, narrow container, place half of the cheese as well as the garlic, Dijon mustard, anchovies, capers and lemon juice. Pour in the olive oil, then slowly add the egg at room temperature. Gently immerse a hand blender in the mixture until it’s resting on the bottom, then turn it on for 10 seconds without moving it. Slowly lift the hand blender while it’s still on to fully incorporate the oil. Once the mixture is uniform, remove the hand blender.
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