can try different dishes. Obviously if they’ve not been exposed to it, if there’s nobody cooking that kind of food, then you wouldn’t have the knowledge… but once they see that, and once they eat that and if they like it, their appreciation is a lot more. “We want to reach out to the majority of the people in Tasmania, so at least they can try our food one time, because they’re going to come back. We are confident of that.” Another passion for Mohit is matching the food which comes from the kitchen with some of the best wines from around the state. The restaurant takes pride in its extensive wine list, which highlights some of the best Tasmanian wines and showcases renowned local wineries. “Our wine offerings are carefully curated to complement our modern Indian cuisine, providing a unique pairing experience for our guests. This focus on supporting local producers is something we’re proud of.” As Indian Culture continues to grow and influence the local food scene, the Dureja’s remain dedicated to their cause. Through their culinary expertise and educational efforts, they are not just serving meals; they are weaving a rich tapestry of cultural exchange that promises to enrich Tasmania’s dining landscape for years to come.
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