Editorial
Tassal recognised at National Seafood Awards
was inducted into the National Seafood Industry Hall of Fame.
Tassal was thrilled to be the Conference Partner at the Seafood Directions event during September held in Hobart. The theme was “Futures of Seafood” and included insights from leading industry experts, innovators and keynotes from visionaries. This year marked 25 years of the event and the team at Tassal really made an impact as did some clips from the Tassal and THA series “Sea to Spoon” which left some of the interstate guests’ mouths watering. Tassal ESG and Communities Partner and Nuffield Australia Scholar Jo Mendes presented on global insights and local actions surrounding advancing sustainable salmon aquaculture in Tasmania, while our Tassal Head of Environment Sean Riley joined a panel to talk about the role of policy, regulation and governance in sustainable fisheries. The conference finished with the National Seafood Awards where Tassal won the Large Business Award and Tassal CEO and Managing Director Mark Ryan
The National Seafood Industry Award winners are exceptional individuals and businesses that have set the standard in the seafood industry, showcasing excellence, dedication and innovation.
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