Don’t Make Your Teeth Wait Until 2020
How is Thanksgiving right around the corner? Weren’t we just talking about the last day of school?! The year is almost over. With the looming chaos of the holidays, 2020 will be here before you know it. This is why we strongly recommend patients schedule any last-minute treatments or checkups as soon as possible.
calendar gets packed through the end of the year. We’d hate to have to schedule patients for appointments that take place after their 2019 dental benefits expire. The biggest problem with dental benefits is that they don’t roll over into the next year. If you don’t use them, you’ll lose them. You’ve spent all year paying those premiums; don’t let them disappear just because you’re procrastinating on making that last dental appointment. The good news is that thanks to new technology in the office, including our zirconia mill, most last- minute treatments can be completed in just one appointment. For example, our team can have a new crown ready for you in just 35 minutes. It’s easy to take this one last thing off of your end-of- the-year to-do list! If you’ve been putting off important treatment or you want to start 2020 with a fresh, bright smile, call (440) 483-1003 today! We can get you on the calendar before the rest of the year flies by.
Have you been meaning to schedule an appointment for any of the following services?
Our Calendar Is Filling Up Fast!
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A new crown
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Fillings
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Teeth whitening before seeing the family during the holidays
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A checkup for your college student while they’re home on break
If so, then get on the phone, and we can schedule that appointment today! After Thanksgiving, our
Leah’s Bad Dad Joke of the Month
Green Beans With Ginger and Garlic
What is a turkey’s favorite dessert?
Turkey is, for the most part, a healthy and lean protein. Thanksgiving sides, on the other hand, tend to be a little more indulgent. This year, eschew the classic, creamy green bean casserole in favor of this lighter, healthier, and altogether tastier option.
Ingredients •
2 lbs whole green beans, ends trimmed 6 tbsp extra-virgin olive oil 2 garlic cloves, thinly sliced
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1/2 tsp ground ginger 1 tsp crushed red pepper Kosher salt, to taste
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Directions 1. Bring a large pot of salted water to a boil. To the side of the stove, prepare a large bucket of ice water. 2. Cook beans in boiling water for 4 minutes. Immediately transfer to ice water. Drain and pat dry. 3. In a large skillet, heat oil over
medium-high heat. Add garlic and cook until fragrant, 30 seconds. Stir in ground ginger and crushed pepper. Add green beans. 4. Cook together for 2–3 minutes. 5. Transfer to plate and serve.
Peach gobbler.
Inspired by Food & Wine Magazine
exceptionalsmiles.com
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