FRY NOV 22

fresh looking golden chips all year round easons er Potato atment

Premier Potato Treatment

SPICE UP YOUR MENU

Create that popular Portuguese flavour with Keejays Piri Piri concentrate

Spring Summer

Autumn Winter

Premium Quality Chips throughout the whole year Autumn Winter Drywite All Seasons has been developed to address seasonal variations in the quality of Keejays, which has been making speciality sauces and pastes for professional and home kitchens since 1985, is adding Portuguese Style Piquant Piri Piri concentrate to its Goldfish Brand Professional range.

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Quality Chips ut the whole year potatoes. It’s formulated to help address excess starch and sugar in winter or summer, old

2p Treats 5 Portions Less than Described as an innovative, highly cost effective, complete, multi- functional sauce concentrate mix, it requires water and heat to bring the flavours to life. Venturing outside of the brand’s classic Chinese roots, this Piri Piri sauce is packed full of flavour with everything from hints of fresh citrusy lemon, heat from red chilli, smoked paprika, onion and garlic, and a touch of spearmint for freshness, all layered on a rich tomato base. Perfect with chicken, halloumi, roasted vegetables and much more, the sauce can be served hot for pouring or ambient as a condiment or marinade. It can also be made in advance, portioned and kept chilled, ready for when service begins. For a more intense Piri Piri flavour, the concentrate can also be used as a marinade straight from the tub. CEO and owner of Keejays, Sammy Lee, calls the new concentrate the “cook’s essential” when preparing Piri Piri chicken and says it guarantees time saving convenience and outstanding cost savings without compromising on quality. He adds: “We love sauces – and it’s a good job too, as we have been making them since my father, Mr Kee Wah Lee, founded Keejays in 1985. Since then, we have continued to grow and expand our collection in line with people’s developing – and increasingly explorational – tastes. The launch of

potatoes or new and will improve your end product. Removing the excess starch and sugars in potatoes reduces caramelisation in the frying medium, preventing dark fried chips whilst reducing the formation of acrylamide at the same time. For most of the year you will require a standard dose while at other times you may be able to reduce the dose. Then, when sugar levels are higher, you can increase the dose to suit. Using All Seasons also provides an extended

2p Treats 5 Portions Less than

our new sauce – Piri Piri Portuguese Style Piquant Sauce Concentrate – is the next step in our hopefully long journey. “The team here at Keejays has worked

shelf life to chips and peeled potatoes. Try Drywite All Seasons today and everyday. Drywite are confident that your chips will benefit from this new technology, which is unique to them. The cost of treating 100 portions of chips is less than 40p.

hard to create innovative, restaurant-quality and, most importantly, delicious products. We’re incredibly proud of our new creation and we can’t wait for our loyal Goldfish fans and new cooks to try them.” Keejays 01473 827304 www.keejayssauces.co.uk SAMPLES AVAILABLE

To learn more about the benefits of using All Seasons, call the Drywite sales office 01384 569556 or email sales@drywite.co.uk

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NOVEMBER 2022 - FRY MAGAZINE

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