THIS WEEK’S MENU
MONDAY
TUESDAY WEDNESDAY THURSDAY
FRIDAY
SATURDAY
SUNDAY
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
HYDRATION
Back Bacon Boiled Egg Baked Beans Sauté Potatoes Crepes with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Scrambled Eggs Potato Cakes Baked Beans Pork Sausages
Warm English Muffin Filled with a Sausage Pattie & Cheese
Scrambled Eggs Diced Herb Potato Pork Chipolatas Baked Beans
Boiled Egg Back Bacon Grilled Tomato Hash Brown Belgium Waffles with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Fried Egg Rosti Potato Chicken Sausages Baked Beans
Brunch: Scrambled Egg Black Pudding
HOT ITEMS
Back Bacon Mushrooms Cumberland Sausage
Freshly Baked Pastries
Freshly Baked Pastries
Freshly Baked Pastries
DAILY SPECIAL
Hash Brown Baked Beans Creamy Chorizo Pasta Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
DAILY BREAKFAST ITEMS
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
FRUIT
Cut & Whole Fruit
Cut & Whole Fruit
Cut & Whole Fruit
Cut & Whole Fruit
Cut & Whole Fruit
Cut & Whole Fruit
Cut & Whole Fruit
MONDAY
TUESDAY WEDNESDAY THURSDAY
FRIDAY
SATURDAY
SUNDAY
Selection of Fruit Juice Back Bacon Baked beans Mushrooms Hash Browns
Selection of Fruit Juice
Selection of Fruit Juice Toasted Cheese & Bacon Bagels
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
HYDRATION
Boiled Egg Fried Bread Baked Beans Pork Sausages
Scrambled eggs Baked beans Pork Chipolatas Herby Diced Potato
Boiled Egg Back Bacon Grilled Tomato Hash Brown
Mini Omelette Potato Bravas Chicken Sausages Baked beans
Brunch: Scrambled Egg
HOT ITEMS
Back Bacon Cumberland Sausages Mushrooms
Belgium Waffles with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
French Toast with Banana & Chocolate Sauce
Potato Waffle Baked Beans Pasta with Roasted Tomatoes & Basil Spiced Baked Chicken Thighs Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings
DAILY SPECIAL
Freshly Baked Pastries
Freshly Baked Pastries
Freshly Baked Pastries
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
DAILY BREAKFAST ITEMS
Purée's & Toppings Toast with a Selection Preserves & Spreads
Purée's & Toppings Toast with a Selection Preserves & Spreads
Purée's & Toppings Toast with a Selection Preserves & Spreads
Purée's & Toppings Toast with a Selection Preserves & Spreads
Purée's & Toppings Toast with a Selection Preserves & Spreads
Purée's & Toppings Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
FRUIT
Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit
Cut & Whole Fruit
MONDAY
TUESDAY WEDNESDAY THURSDAY
FRIDAY
SATURDAY
SUNDAY
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
Selection of Fruit Juice
HYDRATION
Continental Breakfast Sliced Cured Meats & Cheeses with Freshly Baked Bread
Brunch: Scrambled eggs Back Bacon Cumberland Sausages Potato Waffle Mushrooms Baked Beans Cheese & Ham Croissant Sunday Surprise Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings
Back Bacon Boiled Egg Baked Beans Sauté Potatoes
Scrambled Egg Potato Wedges Mushrooms Sausages
Boiled Egg Baked Beans Pork Chipolatas Herby Diced Potato
Scrambled Egg Back Bacon Grilled Tomato Hash Browns Belgium Waffles with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Fried Egg Potato Waffle Chicken Sausages Baked Beans
HOT ITEMS
American Pancakes with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Freshly Baked Pastries
Freshly Baked Pastries
Freshly Baked Pastries
DAILY SPECIAL
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,
DAILY BREAKFAST ITEMS
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Purée's & Toppings
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
Toast with a Selection Preserves & Spreads
FRUIT
Cut & Whole Fruit
Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit
Cut & Whole Fruit
THIS WEEK’S MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SOUP
Chinese Soup
Sweet Parsnip Soup
Classic Tomato
Vegetable Soup
Carrot & Honey Soup
Tomato Soup
Freshly Battered Fish with Tartare Sauce or Saveloy
Fusilli Bolognaise with Parmesan or Grated cheese
MAIN COURSE ONE
Korean Sesame Pork Stir Fry
Sticky Orange Chicken served with Red Slaw
Parmesan and Parsley Chicken
Lamb Kofta Curry
Miso Roasted Aubergine Steak & Sweet Potato Steamed Rice Green Beans Spiced Cauliflower
Vegetarian Cherry Tomato Mac ‘n’ Cheese Chips Peas Baked Beans
MAIN COURSE TWO
Stuffed Courgette Au Gratin
Cheddar Cheese & Chive Risotto
Veggie Pasta with Feta and Basil
Buffalo Cauliflower
Garlic Bread Sweet Corn Green Beans
Buttered New Potatoes Steamed Peas Spicy Corn
Roasted Jacket Potato Green Beans Chef’s Salad
Egg Noodles Naan Bread Broccoli in Soya Sauce
ON THE SIDE
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
PASTA & JACKETS
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
A selection of Sauces
A selection of Sauces
A selection of Sauces
A selection of Sauces
A selection of Sauces
A selection of Sauces
Chocolate Sprinkle Cake
Pineapple Upside-down Cake
Bread and Butter Pudding
Peach Cobbler
Ice Cream Pots
DESSERT
Doughnuts
EVERYDAY
Vegetarian Jelly Pots
Yoghurt Bar
Vegetarian Jelly Pots
Yoghurt Bar
Vegetarian Jelly Pots
Yoghurt Bar
Fruit of the Day
Fruit of the Day
Fruit of the Day
Fruit of the Day
Fruit of the Day
Fruit of the Day
CUT FRUIT
MONDAY
TUESDAY
WEDNESDAY THURSDAY
FRIDAY
SATURDAY
Mushroom & Roasted Garlic
SOUP
Leek and Watercress
Italian Vegetable
Carrot & Coriander
Classic Tomato
Spicy Tomato
Freshly Battered Fish with Tartare Sauce Or Battered Sausage
Pork Meatballs in aRich Tomato Sauce Vegan Meatballs in a Tomato Sauce Steamed Pasta Garlic Bread Broccoli
Slow Cooked Beef & Ale Pie with a rich Gravy Homity Pie (Cheese and Potato) in a Pastry Shell
Beef Bolognaise with Fresh Oregano
MAIN COURSE ONE
Sweet Chilli Chicken pieces and Peppers
Aromatic Homecooked Chicken Curry
Vegetarian Roasted Squash Mac ‘n’ Cheese
MAIN COURSE TWO
Sticky Tofu & Aubergine with a BBQ Drizzle
Chickpea and Spinach Curry Naan Bread Roasted Cauliflower Fragrant Rice
Veggie Bolognaise
Skinny Fries Peas Baked Beans
Paprika Wedges BBQBeans Broccoli
Parsley Potatoes Peas Carrots
Garlic Bread Green Beans Steamed Pasta
ON THE SIDE
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
PASTA & JACKET BAR
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
DESSERT
Flapjack
Berry Crumble Cake
Lemon Drizzle
Carrot Cake
Ice Cream Pots
Yum Yums
EVERYDAY
Vegetarian Jelly Pots
Yoghurt Bar
Vegetarian Jelly Pots
Yoghurt Bar
Vegetarian Jelly Pots
Yoghurt Bar
Fruit of the day
Fruit of the day
Fruit of the day
Fruit of the day
Fruit of the day
Fruit of the day
CUT FRUIT
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SOUP
Carrot & Coriander
French Onion
Classic Tomato
Winter Vegetable
Red Lentil and Chilli
Spicy Tomato
Freshly Battered Fish with Tartare Sauce or Pukka Pie
MAIN COURSE ONE
Beef Sausages with Onion Gravy
Pork Stroganoff with Smoked Paprika
Chilli Taco
Classic Beef Lasagne
St Lawrence Carvery
Roasted Vegetable Lasagne with Pea Pesto
Vegetarian Sweet Potato Mac ‘n’ Cheese Chips Mushy Peas Baked Beans
MAIN COURSE TWO
Vegetable & Bean Chilli Taco Golden Savoury Rice Roasted Peppers & Onion Green Beans
Carrot & Courgette Cheesecake
Vegetarian Sausages
Mushroom Stroganoff
Mashed Potato Carrots Peas
Peas Broccoli Garlic Bread
Roasted Potatoes Yorkshire Pudding Seasonal Vegetables
Steamed Rice Cauliflower Sweetcorn
ON THE SIDE
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
Baked Jacket Potato
PASTA & JACKETS
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
Steamed Pasta
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
A Selection of Sauces
Sticky Toffee Pudding and custard
Rice Pudding
Mississippi Mud pie
Eve’s Pudding
Ice cream Pots
DESSERT
Cookies
EVERYDAY
Vegetarian Jelly Pots
Yoghurt Bar
Vegetarian Jelly Pots
Yoghurt Bar
Vegetarian Jelly Pots
Yoghurt Bar
Fruit of the Day
Fruit of the Day
Fruit of the Day
Fruit of the Day
Fruit of the Day
Fruit of the Day
CUT FRUIT
THIS WEEK’S MENU
MONDAY TUESDAY WEDNESDAY THURSDAY
FRIDAY
SATURDAY
SUNDAY
Roasted Pork
Chicken Katsu
Sweet and Sour Beef Meatballs
Homemade Sausage Rolls with Onion Chutney
Beef Burger with Cheese and Bacon and Chilli Jam
MAIN COURSE ONE
Sage & Onion Stuffing
Chicken Fajitas
A Popular Japanese Comfort Dish
A Selection of Handmade Sourdough Margaretta Pizzas
Apple Sauce
Help yourself to Toppings
MAIN COURSE TWO
Quorn Sweet and Sour Veggie Balls
Vegetable Sausage Rolls
Katsu Quorn Fillet
Veggie Burger with Cheese and Spicy Mayonnaise
Roast Quorn Slice
Vegetable Fajitas
Mediterranean Salad
Creamy Mustard Mash
Wraps
Pineapple Rice
Roast Potatoes
Warm Flat Breads
Chips
Sour Cream
Pak Choi Stir Fry
ON THE SIDE
Thyme Glazed Carrots
Tomato & Basil Salad
Asian Salad
Beans
Baked Beans
Salsa
Prawn Crackers
Fried Greens
Coleslaw
Peas
Cabbage
Chips
Guacamole
Mini Spring Rolls
Chocolate Mousse Pots
Jam and Coconut Sponge
Waffle Bar
Mango Cheesecake
Coffee Cake
Rocky Road
Fruit Crumble
DESSERT
SELECTION OF FRESH CUT FRUITS, YOGHURT & TOPPINGS
MONDAY
TUESDAY
WEDNESDAY THURSDAY FRIDAY SATURDAY
SUNDAY
Asian Style Salmon on a Bed of Sweet Potatoes & BeanSprouts
Slow Cooked BBQPulled Shoulder of Pork Topped with Slaw served in a Soft Warm Bap
Crispy Butter Milk Chicken Burger in a Soft Warm Bun with Ranch Sauce
MAIN COURSE ONE
Grilled Bratwurst in a Crispy Baguette with Curry Ketchup
Roast Chicken Sage & Onion Stuffing Gravy
Howe’s Fried Chicken
BBQ Baked Chicken Wings
House Choice
Pulled BBQ Jack Fruit Served in a Soft Warm Bap
MAIN COURSE TWO
Vegan Hotdog in a Crispy Baguette with Curry Ketchup
Tofu Kung Po
Quorn Burger in a Soft Warm Bun with Ranch Sauce
Nutless Nut Roast with Red Onion Gravy
Mac ‘n’ Cheese
“Its over to you!”
Seasoned Potato Wedges
Potato Waffles
Savoury Rice
Waffle Fries
Roast Potatoes
Mushroom Stir Fry Noodles Mini Spring Rolls Prawn Crackers
Pickled Slaw BBQ Baked Beans Chopped Lettuce, Tomato, Cucumber & Cress Salad
ON THE SIDE
Roasted Peppers & Red Onion
Caramelised Onions
Corn on the Cob
Cauliflower Cheese
Corn on the Cob
Green Beans
Braised Red Cabbage
Corn on the Cob
BBQ Baked Beans
Chocolate Cake with Whipped Caramel
Steamed Ginger Cake
Chocolate and Pear Crumble
Shortbread
Banoffee Pie
Lime & Coconut Slice
Victoria Sponge
DESSERT
SELECTION OF FRESH CUT FRUITS, YOGHURT & TOPPINGS
MONDAY TUESDAY WEDNESDAY THURSDAY
FRIDAY
SATURDAY SUNDAY
si
Build Your Own Burger Toppings Back Bacon Fried Onions Onion Ring Monterey Jack Cheese Mushrooms Pickles Gherkins Tomatoes
Traditional Winter Beef Stew with Light Fluffy Dumplings
Slow Cooked Belly of Pork with Apple, Sage and Thyme Sauce
Kebab Night
German Classic
Chicken Tagine with Harissa and Black Olives
Beef Fajita with Onions, Peppers & Spices
MAIN COURSE ONE
Lamb Kofta
Chicken Schnitzel
Chicken Shish
Blackeye Bean, Mushroom & Avocado Fajita with Smoked Paprika
Roasted Butternut Squash & Thyme Dumplings
Chickpea, Raisin and Red Pepper Tagine
MAIN COURSE TWO
Quorn Schnitzel
Winter Vegetable Stew
Veggie Burger
Grilled Halloumi
Cabbage Sliced Raw Onion Cucumber Slice Tomato Homemade Chilli Sauce Warm Pitta Bread Giant Couscous
Couscous
Tortilla Wraps
Warm Breads
Roasted Baby Potatoes
Lightly Spiced Roasted Potatoes
Thick Cut Chips
Creamy Mash
Salsa
Roast Courgettes with Sun-dried Tomatoes
ON THE SIDE
Baked Beans
Sauerkraut
Green Beans
Sautéed Leeks
Guacamole
Peppercorn Sauce
Corn on the Cob
Tossed Salads
Savoy Cabbage
Sour Cream
Sweetcorn
Churros with Chocolate sauce
Caramel Apple Crumble
Blondie
DESSERT
Tres Leches Cake
Swiss Roll
Orange Cake
Brownie
SELECTION OF FRESH CUT FRUITS, YOGHURT & TOPPINGS
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