Food Menu - St Lawrence College | Holroyd Howe

THIS WEEK’S MENU

MONDAY

TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SUNDAY

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

HYDRATION

Back Bacon Boiled Egg Baked Beans Sauté Potatoes Crepes with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Scrambled Eggs Potato Cakes Baked Beans Pork Sausages

Warm English Muffin Filled with a Sausage Pattie & Cheese

Scrambled Eggs Diced Herb Potato Pork Chipolatas Baked Beans

Boiled Egg Back Bacon Grilled Tomato Hash Brown Belgium Waffles with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Fried Egg Rosti Potato Chicken Sausages Baked Beans

Brunch: Scrambled Egg Black Pudding

HOT ITEMS

Back Bacon Mushrooms Cumberland Sausage

Freshly Baked Pastries

Freshly Baked Pastries

Freshly Baked Pastries

DAILY SPECIAL

Hash Brown Baked Beans Creamy Chorizo Pasta Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

DAILY BREAKFAST ITEMS

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

FRUIT

Cut & Whole Fruit

Cut & Whole Fruit

Cut & Whole Fruit

Cut & Whole Fruit

Cut & Whole Fruit

Cut & Whole Fruit

Cut & Whole Fruit

MONDAY

TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SUNDAY

Selection of Fruit Juice Back Bacon Baked beans Mushrooms Hash Browns

Selection of Fruit Juice

Selection of Fruit Juice Toasted Cheese & Bacon Bagels

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

HYDRATION

Boiled Egg Fried Bread Baked Beans Pork Sausages

Scrambled eggs Baked beans Pork Chipolatas Herby Diced Potato

Boiled Egg Back Bacon Grilled Tomato Hash Brown

Mini Omelette Potato Bravas Chicken Sausages Baked beans

Brunch: Scrambled Egg

HOT ITEMS

Back Bacon Cumberland Sausages Mushrooms

Belgium Waffles with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

French Toast with Banana & Chocolate Sauce

Potato Waffle Baked Beans Pasta with Roasted Tomatoes & Basil Spiced Baked Chicken Thighs Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings

DAILY SPECIAL

Freshly Baked Pastries

Freshly Baked Pastries

Freshly Baked Pastries

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

DAILY BREAKFAST ITEMS

Purée's & Toppings Toast with a Selection Preserves & Spreads

Purée's & Toppings Toast with a Selection Preserves & Spreads

Purée's & Toppings Toast with a Selection Preserves & Spreads

Purée's & Toppings Toast with a Selection Preserves & Spreads

Purée's & Toppings Toast with a Selection Preserves & Spreads

Purée's & Toppings Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

FRUIT

Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit

Cut & Whole Fruit

MONDAY

TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SUNDAY

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

HYDRATION

Continental Breakfast Sliced Cured Meats & Cheeses with Freshly Baked Bread

Brunch: Scrambled eggs Back Bacon Cumberland Sausages Potato Waffle Mushrooms Baked Beans Cheese & Ham Croissant Sunday Surprise Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit, Purée's & Toppings

Back Bacon Boiled Egg Baked Beans Sauté Potatoes

Scrambled Egg Potato Wedges Mushrooms Sausages

Boiled Egg Baked Beans Pork Chipolatas Herby Diced Potato

Scrambled Egg Back Bacon Grilled Tomato Hash Browns Belgium Waffles with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Fried Egg Potato Waffle Chicken Sausages Baked Beans

HOT ITEMS

American Pancakes with Fresh Fruits, Yoghurts & Toppings Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Freshly Baked Pastries

Freshly Baked Pastries

Freshly Baked Pastries

DAILY SPECIAL

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

Plant-Based Porridge Station – with Toppings Selection of Breakfast Cereals Yoghurt Bar With Fresh Fruit,

DAILY BREAKFAST ITEMS

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Purée's & Toppings

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

Toast with a Selection Preserves & Spreads

FRUIT

Cut & Whole Fruit

Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit Cut & Whole Fruit

Cut & Whole Fruit

THIS WEEK’S MENU

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SOUP

Chinese Soup

Sweet Parsnip Soup

Classic Tomato

Vegetable Soup

Carrot & Honey Soup

Tomato Soup

Freshly Battered Fish with Tartare Sauce or Saveloy

Fusilli Bolognaise with Parmesan or Grated cheese

MAIN COURSE ONE

Korean Sesame Pork Stir Fry

Sticky Orange Chicken served with Red Slaw

Parmesan and Parsley Chicken

Lamb Kofta Curry

Miso Roasted Aubergine Steak & Sweet Potato Steamed Rice Green Beans Spiced Cauliflower

Vegetarian Cherry Tomato Mac ‘n’ Cheese Chips Peas Baked Beans

MAIN COURSE TWO

Stuffed Courgette Au Gratin

Cheddar Cheese & Chive Risotto

Veggie Pasta with Feta and Basil

Buffalo Cauliflower

Garlic Bread Sweet Corn Green Beans

Buttered New Potatoes Steamed Peas Spicy Corn

Roasted Jacket Potato Green Beans Chef’s Salad

Egg Noodles Naan Bread Broccoli in Soya Sauce

ON THE SIDE

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

PASTA & JACKETS

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

A selection of Sauces

A selection of Sauces

A selection of Sauces

A selection of Sauces

A selection of Sauces

A selection of Sauces

Chocolate Sprinkle Cake

Pineapple Upside-down Cake

Bread and Butter Pudding

Peach Cobbler

Ice Cream Pots

DESSERT

Doughnuts

EVERYDAY

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

CUT FRUIT

MONDAY

TUESDAY

WEDNESDAY THURSDAY

FRIDAY

SATURDAY

Mushroom & Roasted Garlic

SOUP

Leek and Watercress

Italian Vegetable

Carrot & Coriander

Classic Tomato

Spicy Tomato

Freshly Battered Fish with Tartare Sauce Or Battered Sausage

Pork Meatballs in aRich Tomato Sauce Vegan Meatballs in a Tomato Sauce Steamed Pasta Garlic Bread Broccoli

Slow Cooked Beef & Ale Pie with a rich Gravy Homity Pie (Cheese and Potato) in a Pastry Shell

Beef Bolognaise with Fresh Oregano

MAIN COURSE ONE

Sweet Chilli Chicken pieces and Peppers

Aromatic Homecooked Chicken Curry

Vegetarian Roasted Squash Mac ‘n’ Cheese

MAIN COURSE TWO

Sticky Tofu & Aubergine with a BBQ Drizzle

Chickpea and Spinach Curry Naan Bread Roasted Cauliflower Fragrant Rice

Veggie Bolognaise

Skinny Fries Peas Baked Beans

Paprika Wedges BBQBeans Broccoli

Parsley Potatoes Peas Carrots

Garlic Bread Green Beans Steamed Pasta

ON THE SIDE

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

PASTA & JACKET BAR

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

DESSERT

Flapjack

Berry Crumble Cake

Lemon Drizzle

Carrot Cake

Ice Cream Pots

Yum Yums

EVERYDAY

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Fruit of the day

Fruit of the day

Fruit of the day

Fruit of the day

Fruit of the day

Fruit of the day

CUT FRUIT

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SOUP

Carrot & Coriander

French Onion

Classic Tomato

Winter Vegetable

Red Lentil and Chilli

Spicy Tomato

Freshly Battered Fish with Tartare Sauce or Pukka Pie

MAIN COURSE ONE

Beef Sausages with Onion Gravy

Pork Stroganoff with Smoked Paprika

Chilli Taco

Classic Beef Lasagne

St Lawrence Carvery

Roasted Vegetable Lasagne with Pea Pesto

Vegetarian Sweet Potato Mac ‘n’ Cheese Chips Mushy Peas Baked Beans

MAIN COURSE TWO

Vegetable & Bean Chilli Taco Golden Savoury Rice Roasted Peppers & Onion Green Beans

Carrot & Courgette Cheesecake

Vegetarian Sausages

Mushroom Stroganoff

Mashed Potato Carrots Peas

Peas Broccoli Garlic Bread

Roasted Potatoes Yorkshire Pudding Seasonal Vegetables

Steamed Rice Cauliflower Sweetcorn

ON THE SIDE

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

Baked Jacket Potato

PASTA & JACKETS

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

Steamed Pasta

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

A Selection of Sauces

Sticky Toffee Pudding and custard

Rice Pudding

Mississippi Mud pie

Eve’s Pudding

Ice cream Pots

DESSERT

Cookies

EVERYDAY

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

CUT FRUIT

THIS WEEK’S MENU

MONDAY TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SUNDAY

Roasted Pork

Chicken Katsu

Sweet and Sour Beef Meatballs

Homemade Sausage Rolls with Onion Chutney

Beef Burger with Cheese and Bacon and Chilli Jam

MAIN COURSE ONE

Sage & Onion Stuffing

Chicken Fajitas

A Popular Japanese Comfort Dish

A Selection of Handmade Sourdough Margaretta Pizzas

Apple Sauce

Help yourself to Toppings

MAIN COURSE TWO

Quorn Sweet and Sour Veggie Balls

Vegetable Sausage Rolls

Katsu Quorn Fillet

Veggie Burger with Cheese and Spicy Mayonnaise

Roast Quorn Slice

Vegetable Fajitas

Mediterranean Salad

Creamy Mustard Mash

Wraps

Pineapple Rice

Roast Potatoes

Warm Flat Breads

Chips

Sour Cream

Pak Choi Stir Fry

ON THE SIDE

Thyme Glazed Carrots

Tomato & Basil Salad

Asian Salad

Beans

Baked Beans

Salsa

Prawn Crackers

Fried Greens

Coleslaw

Peas

Cabbage

Chips

Guacamole

Mini Spring Rolls

Chocolate Mousse Pots

Jam and Coconut Sponge

Waffle Bar

Mango Cheesecake

Coffee Cake

Rocky Road

Fruit Crumble

DESSERT

SELECTION OF FRESH CUT FRUITS, YOGHURT & TOPPINGS

MONDAY

TUESDAY

WEDNESDAY THURSDAY FRIDAY SATURDAY

SUNDAY

Asian Style Salmon on a Bed of Sweet Potatoes & BeanSprouts

Slow Cooked BBQPulled Shoulder of Pork Topped with Slaw served in a Soft Warm Bap

Crispy Butter Milk Chicken Burger in a Soft Warm Bun with Ranch Sauce

MAIN COURSE ONE

Grilled Bratwurst in a Crispy Baguette with Curry Ketchup

Roast Chicken Sage & Onion Stuffing Gravy

Howe’s Fried Chicken

BBQ Baked Chicken Wings

House Choice

Pulled BBQ Jack Fruit Served in a Soft Warm Bap

MAIN COURSE TWO

Vegan Hotdog in a Crispy Baguette with Curry Ketchup

Tofu Kung Po

Quorn Burger in a Soft Warm Bun with Ranch Sauce

Nutless Nut Roast with Red Onion Gravy

Mac ‘n’ Cheese

“Its over to you!”

Seasoned Potato Wedges

Potato Waffles

Savoury Rice

Waffle Fries

Roast Potatoes

Mushroom Stir Fry Noodles Mini Spring Rolls Prawn Crackers

Pickled Slaw BBQ Baked Beans Chopped Lettuce, Tomato, Cucumber & Cress Salad

ON THE SIDE

Roasted Peppers & Red Onion

Caramelised Onions

Corn on the Cob

Cauliflower Cheese

Corn on the Cob

Green Beans

Braised Red Cabbage

Corn on the Cob

BBQ Baked Beans

Chocolate Cake with Whipped Caramel

Steamed Ginger Cake

Chocolate and Pear Crumble

Shortbread

Banoffee Pie

Lime & Coconut Slice

Victoria Sponge

DESSERT

SELECTION OF FRESH CUT FRUITS, YOGHURT & TOPPINGS

MONDAY TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY SUNDAY

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Build Your Own Burger Toppings Back Bacon Fried Onions Onion Ring Monterey Jack Cheese Mushrooms Pickles Gherkins Tomatoes

Traditional Winter Beef Stew with Light Fluffy Dumplings

Slow Cooked Belly of Pork with Apple, Sage and Thyme Sauce

Kebab Night

German Classic

Chicken Tagine with Harissa and Black Olives

Beef Fajita with Onions, Peppers & Spices

MAIN COURSE ONE

Lamb Kofta

Chicken Schnitzel

Chicken Shish

Blackeye Bean, Mushroom & Avocado Fajita with Smoked Paprika

Roasted Butternut Squash & Thyme Dumplings

Chickpea, Raisin and Red Pepper Tagine

MAIN COURSE TWO

Quorn Schnitzel

Winter Vegetable Stew

Veggie Burger

Grilled Halloumi

Cabbage Sliced Raw Onion Cucumber Slice Tomato Homemade Chilli Sauce Warm Pitta Bread Giant Couscous

Couscous

Tortilla Wraps

Warm Breads

Roasted Baby Potatoes

Lightly Spiced Roasted Potatoes

Thick Cut Chips

Creamy Mash

Salsa

Roast Courgettes with Sun-dried Tomatoes

ON THE SIDE

Baked Beans

Sauerkraut

Green Beans

Sautéed Leeks

Guacamole

Peppercorn Sauce

Corn on the Cob

Tossed Salads

Savoy Cabbage

Sour Cream

Sweetcorn

Churros with Chocolate sauce

Caramel Apple Crumble

Blondie

DESSERT

Tres Leches Cake

Swiss Roll

Orange Cake

Brownie

SELECTION OF FRESH CUT FRUITS, YOGHURT & TOPPINGS

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