Food Menu - St Lawrence College | Holroyd Howe

MONDAY Leek, Pea & Watercress

TUESDAY Sweet Parsnip & Apple Sticky BBQ Chicken with Red Slaw

WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SOUP

Classic Tomato

Vegetable

Carrot & Spinach

Tomato

Freshly Battered Fish & Tartare Sauce or Saveloy

Large Yorkshire Pudding filled with Stoved Beef Mince & Vegetable Tofu, Aubergine & Sweet Potato Casserole Mashed Potatoes Green Beans Cauliflower Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Tomato Pesto Chicken

Beef & Mushroom Stroganoff

MAIN MEAL

Beef Chilli

Mushroom & Chive Risotto

Cherry Tomato Mac ā€˜nā€™ Cheese

Cauliflower & Broccoli Bake

Carrot & Courgette Roulade

Vegetable Chilli

MEAT FREE

Buttered New Potatoes Steamed Peas Spicy Sweetcorn

Roasted Jacket Potato Green Beans Carrots

Chips Baked Beans Steamed Peas

Wild Rice Flatbread Sautéed Leeks

Sweetcorn Fragrant Rice Warm Pitta Bread Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

PASTA & JACKETS

DESSERT

EVERY DAY

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

CUT FRUIT

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

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