Food Menu - St Lawrence College

SUPPER

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Breaded Chicken Breast with Katsu Sauce

A trio of Chicken Wings Piri Piri, BBQ, & Garlic & Lemon

Beef Meatballs in a Spicy Tomato Sauce

Jamaican Style Jerk Chicken

MAIN MEAL

Chicken Faijita

BBQ Pulled Pork

Beef Ragout with Pasta

‘No Meat’ in a Spicy Tomato Sauce

Mushroom & Bean Faijita

Breaded Quorn Fillet with Katsu Sauce

Piri Piri Tofu

Vegetable Ragout

MEAT FREE

BBQ Pulled Jack Fruit

Jerk Tofu

Tortilla Wraps Guacamole Sour Cream Salsa

Steamed Rice Flat breads Asian Salad Pak Choi

Onion Rings Baked Potato Wedges Coleslaw Corn on the Cob

Vegetable Rice Jerk Sauce Pineapple Salsa Flat breads

Sub Roll Mozzarella Crispy Onions

Bao Buns Potato Salad Sweetcorn

Garlic Bread Grated Parmesan Green Beans

ON THE SIDE

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

PASTA

Chocolate Sprinkle Cake

DESSERT

Waffle Bar

Jam Swiss Roll

Shortbread

Queen of Puddings

Tres Leches Cake

Ice Cream & Toppings

EVERYDAY

Fresh Cut Fruit

Salad Bar

Yoghurts & Toppings

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