Food Menu - St Lawrence College

LUNCH

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SOUP

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Loin of Pork Steak with Mushroom & Cheese Sauce

Traditional Cottage Pie with Herb Crumb

Slow Cooked Mexican Beef Chilli with Cheese & Sour Cream

Freshly Battered Fish & Tartare Sauce or Saveloy

Thai Red Chicken Curry

Chicken & Bacon Lasagne

MAIN MEAL

Ratatouille & Bean Crumble

Artichoke & Sundried Tomato Risotto

Mild Thai Green Quorn Curry

Green Vegetable Chilli

Cherry Tomato Mac ā€˜nā€™ Cheese

Sweet Pepper & Spinach Lasagne

MEAT FREE

Flat Bread Bread Sticks Sautéed Leeks Garden Salad

Half Roasted Herb Jacket Green Beans Cauliflower

Rich Beef Gravy Steamed Peas Buttered Carrots

Steamed White Rice Pak Choi Prawn Crackers

Paprika Sweetcorn Re-Fried Bean Rice Soft Tortilla Boat

Chips Baked Beans Garden Peas

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

PASTA & JACKETS

Sticky Toffee Pudding & Cream or Vegetarian Jelly Pot

Pineapple Upside-Down Cake & Cream or Yoghurt Bar

Apple Crumble & Custard or Vegetarian Jelly Pot

Flapjack or Yoghurt Bar

Chocolate Sprinkle Cake or Vegetarian Jelly Pot

Yum Yums or Yoghurt Bar

DESSERT

EVERYDAY

Fresh Cut Fruit

Fresh Bread

Salad Bar

Sauces & Dressings

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