Food Menu - St Lawrence College

LUNCH

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SOUP

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Hunters Chicken with Bacon, Cheese & BBQ Sauce

Spanish Style Chicken & Chorizo Pasta Bake

Freshly Battered Fish & Tartare Sauce or Sausage

St Lawrence Carvery

Hungarian Beef Goulash

Piri Piri Chicken Escalope

MAIN MEAL

Quorn Fillet with Cheese & BBQ Sauce

Mushroom & Pepper Ragout with Smoked Paprika

Butternut Squash, Pea & Feta Frittata

Vegetable & Halloumi Bake with Tzatziki

Cauliflower Mac ā€˜nā€™ Cheese

Piri Piri Quorn Fillet

MEAT FREE

Pitta Bread Seasoned Potato Wedges Green salad Corn on the Cob

Roasted New Potatoes Steamed Carrots Green Beans

Roasted Potatoes Yorkshire Pudding Seasonal Vegetables

Garlic Bread Broccoli Green Beans

Steamed Rice Sour Cream Garden Peas

Chips Mushy Peas Baked Beans

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

PASTA & JACKETS

Bread & Butter Pudding & Custard or Vegetarian Jelly Pot

Peach Cobbler & Cream or Vegetarian Jelly Pot

Carrot Cake or Yoghurt Bar

Mississippi Mud Pie or Yoghurt Bar

Ice Cream Tubs or Vegetarian Jelly Pot

Doughnuts or Yoghurt Bar

DESSERT

EVERYDAY

Fresh Cut Fruit

Fresh Bread

Salad Bar

Sauces & Dressings

Made with FlippingBook - Share PDF online