Food Menu - St Lawrence College

LUNCH

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SOUP

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Turkey Escalope with Smoked Bacon & Dijon Mustard Sauce

Cumberland Wellington with a Rich Red Wine & Onion Jus

Lamb Dhansak with Indian Spices & Sweet Honey

Freshly Battered Fish & Tartare Sauce or Sausage

Italian Chicken with Mascarpone

Beef Spaghetti Bolognaise with Fresh Oregano

MAIN MEAL

Sticky Tofu & Aubergine Stack

Roasted Pepper & Feta Cheese Tart

Golden Vegetable Balti

Courgette Spaghetti with Tomato & Garlic

Roasted Squash Mac ā€˜nā€™ Cheese

Vegetarian Spaghetti Bolognaise

MEAT FREE

Creamy Mash Green Beans Buttered Carrots

Minted Peas Buttered New Potatoes Sweetcorn

Pilaf Rice Naan Bread Bombay Potatoes

Farfalle Pasta Garlic Bread Broccoli

Skinny Fries Mushy Peas Baked Beans

Garlic Bread Green Beans Parmesan Cheese

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

PASTA & JACKETS

Bread & Butter Pudding & Custard or Vegetarian Jelly Pot

Peach Cobbler & Cream or Vegetarian Jelly Pot

Carrot Cake or Yoghurt Bar

Mississippi Mud Pie or Yoghurt Bar

Jam & Coconut Sponge or Vegetarian Jelly Pot

Doughnuts or Yoghurt Bar

DESSERT

EVERYDAY

Fresh Cut Fruit

Fresh Bread

Salad Bar

Sauces & Dressings

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