Food Menu - St Lawrence College

LUNCH

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SOUP

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Classic Beef Lasagne

Traditional Bangers’ ‘n’ Mash with Onion Gravy

Beef Meatballs in a Creamy Tikka Masala Sauce

Freshly Battered Fish & Tartare Sauce or Spicy Chicken Drumsticks

Spanish Style Chicken Bake with Chorizo

St Lawrence Carvery

MAIN MEAL

Roasted Vegetable Lasagne with Pea Pesto

‘No Meat’ Balls in a Rich Tikka Sauce

Vegetable Wellington with warm Tomato Sauce

Baked Aubergine filled with Rice & Chickpea

Quorn Sausages

Sweet Potato Mac ‘n’ Cheese

MEAT FREE

Garden Peas Broccoli Garlic Bread

Steamed Rice Naan Bread Green Beans

Mashed Potato Buttered Carrots Steamed Peas

Roasted Potatoes Yorkshire Pudding Seasonal Vegetables

Chips Mushy Peas Baked Beans

Seasoned Potato Wedges Cauliflower Sweetcorn

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

Baked Potato Steamed Pasta A Selection of Sauces

PASTA & JACKETS

Rice Pudding with Jam or Vegetarian Jelly Pot

Berry Crumble Cake or Yoghurt Bar

Chocolate Brownie or Vegetarian Jelly Pot

Eve’s Pudding with Cream or Yoghurt Bar

Lemon Drizzle Cake or Vegetarian Jelly Pot

Cookies or Yoghurt Bar

DESSERT

EVERYDAY

Fresh Cut Fruit

Fresh Bread

Salad Bar

Sauces & Dressings

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