Food Menu - St Lawrence College

SUPPER

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Piri Piri Chicken Wings & Sweet BBQ Chicken Wings

Classic Toad in the Hole With a Red Onion Gravy

Chefs Creamy Chicken & Cheese Pasta Bake

Crispy Buttermilk Chicken Burger with Ranch Sauce

Breaded Chicken with Katsu Sauce

Beef Fajitas

A Selection of Handmade Sourdough Margherita Pizzas’

MAIN MEAL

Help Yourself to a Choice of Toppings

Fresh Green Pesto Pasta

Quorn Sausage Toad in the Hole

Quorn Burger with Ranch Sauce

Piri Pri Tofu

Breaded Quorn with Katsu Sauce

Vegetable Fajitas

MEAT FREE

Bread Sticks Parmesan Shavings Autumn Salad

Tortilla Wraps Sour Cream Salsa Guacamole Golden Vegetable Rice

Warm Flatbreads Asian Salad Fried Green Beans Steamed Rice

Baked Potato Wedges Corn on the Cob BBQ Baked Beans

Creamed Potato Sugar Snap Peas Buttered Sweetcorn

Waffle Fries Baked Beans Coleslaw

Chips Mediterranean Salad Tomato & Basil Salad

ON THE SIDE

Homemade Garlic Bread

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

PASTA

DESSERT

Eton Mess

Jam Swiss Roll

Shortbread

Coffee Cake

Cinnamon Churros

Tres Leches Cake

Ice Cream & Toppings

EVERYDAY

Fresh Cut Fruit

Salad Bar

Yoghurts & Toppings

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