Food Menu - St Lawrence College

SUPPER

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

A Selection of Handmade Sourdough Margaretta Pizzas’

Sweet & Sour Chicken Salt & Pepper Prawns

Chicken Tikka with Fried Onions & Tomatoes in a Rich Curry Sauce

Lamb Kofta with Sweet Curry Sauce

Cheese & Bacon Beefburger with Chilli Jam

Turmeric & Garlic Roast Chicken One Pot

MAIN MEAL

Chinese Style Roasted Pork

Veggie Burger with Cheese & Spicy Mayonnaise

Quorn Garlic Roast Vegetable One Pot

Vegetable Samosa

Tofu Kung Po

Grilled Halloumi

Help Yourself to Toppings

MEAT FREE

HOUSE

Stir Fried Greens Prawn Crackers Steamed Rice Mushroom & Noodle Stir Fry

CHOICE

Steamed Rice Indian Salad Pitta Bread Mango Chutney

Sautéed Potatoes Roasted Seasonal Vegetables

Steamed Rice Naan Bread Raita Sauce Mango Chutney

Waffle Fries Baked Beans Coleslaw

Chefs’ Winter Slaw Potato & Spring Onion Salad

ON THE SIDE

“It’s over to You!”

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

PASTA

Steamed Ginger Sponge & Custard

DESSERT

Queen of Puddings

Coconut & Lime Slice

Victoria Sponge

Blondie

Ice Cream & Toppings

EVERYDAY

Fresh Cut Fruit

Salad Bar

Yoghurts & Toppings

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