Food Menu - St Lawrence College

SUPPER

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Turmeric & Garlic Roast Chicken One Pot

Lamb Curry with Coconut Milk & Spinach

A Selection of Handmade Sourdough Margherita Pizzas’

“Build Your Own” BURGER

Honey Glazed Roasted Ham

Beef Stroganoff

Chicken Souvlaki

MAIN MEAL

Help Yourself to a Choice of Toppings

Quorn Garlic Roast Vegetable One Pot

Quorn Garlic Roast Vegetable One Pot

Mushroom Risotto with Parmesan Shavings

Vegetarian Burger

Mushroom Stroganoff

Quorn Souvlaki

MEAT FREE

Tomatoes Mushrooms Back Bacon Fried Onions Monterey Jack Cheese Onion Rings Pickles & Gherkins Steamed Pasta with a Selection of Sauces

Sweet Potato Fries Fresh Pineapple or Fried Egg Garden Peas

Tzatziki Tomato & Onion Salad Seasoned Potato Wedges Flatbreads

Steamed Rice Naan Bread Bombay Potatoes Mango Chutney

Steamed Rice Broccoli Peas

Chips Mediterranean Salad Tomato & Basil Salad

Seasonal Vegetables Roasted New Potatoes

ON THE SIDE

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

Steamed Pasta with a Selection of Sauces

PASTA

Chocolate Caramel Cake

DESSERT

Waffle Bar

Berry Cheesecake

Eton Mess

Lemon Drizzle Cake

Sprinkle Cake

Ice Cream & Toppings

EVERYDAY

Fresh Cut Fruit

Salad Bar

Yoghurts & Toppings

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