THE RISKS OF E-SCOOTERS And How Injuries Are Occurring
between Sept. 5 and Nov. 30. Of the injuries, 48% were related to the head, and 15% of them were traumatic brain injuries. In Florida, people aren’t required to wear a helmet if they choose to ride an e-scooter, but riders have to be at least 18 or older. Although this might be the case, our team at Izquierdo Law Firm highly recommends always using a helmet. Many of the severe or even fatal injuries that have occurred in an e-scooter accident could have been avoided if the rider had been wearing a helmet. Additionally, you must remain focused when you are on a scooter; put your music and phone away so you can hear and see the traffic around you properly. It’s important to keep in mind the risks that these scooters, while convenient, may expose you to. Awareness is the first step in avoiding disaster.
You may have seen several electric scooters, or e-scooters, around town. While thousands of these scooters are being used daily, many people are unaware of the risks associated with them. Since their first release in 2017, e-scooters have become a popular means of quick transportation. Anyone looking to grab a bite to eat during a lunch break, run to the gas station for a quick drink, or get to class quickly find these scooters extremely useful. However, their level of accessibility also provides ample risk for injury. Accidents involving e-scooters are usually the result of a faulty scooter, uneven ground, or distracted drivers. The severity of the injuries is due mostly to not wearing the proper gear, such as a helmet. A study taken by the Public Health and Transportation Department in Austin, Texas, found that 190 people were injured while riding an e-scooter in 2018
Laugh Out Loud
Burnished Potato Nuggets There are countless ways to prepare potatoes, but not all are created equal. For irresistibly crunchy outsides and deliciously creamy insides, try this recipe. The result is sure to be the star side at yourThanksgiving table. Ingredients
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2 sprigs rosemary
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1/2 cup extra-virgin olive oil
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5 lbs russet potatoes, peeled and cut into 2-inch pieces
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Kosher salt, to taste
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1/4 cup vegetable oil
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8 cloves garlic, crushed
Directions
5. Remove pan from oven and add potatoes, turning to coat thoroughly. Return to oven and cook for 30 minutes, turning every 10. 6. Toss in garlic and rosemary and finish cooking for 8–10 minutes. 7. Drain and serve.
1. Heat oven to 425 F. 2. In a large pot, pour water over potatoes to cover by 2 inches. Salt water and bring to a boil over medium-high heat. Reduce heat and simmer gently for 10 minutes. 3. Thoroughly drain potatoes and let stand for 10 minutes. Toss gently and season with salt. 4. Meanwhile, combine both oils in a large pan and heat in oven for 10 minutes.
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