Dining and Social Programming
Wilmington Country Club boasts a diverse culinary scene, featuring seven distinct food and beverage venues catering to every taste. From the elegance of formal dining to the casual atmosphere of poolside fare, the Club offers a variety of options. Led by Executive Chef Tip Tribbitt and his world-class team, the menus rotate seasonally, showcasing fresh, local ingredients in every dish. Pastry Chef Annie Cresswell complements the culinary experience with her delectable desserts. Beyond à la carte dining, the Club's food and beverage team goes above and beyond, conceptualizing and executing a plethora of monthly social events. These events range from multi-course wine dinners to farm-to-table experiences under the stars, culminating in grand holiday extravaganzas like the popular Candlelight Dinners. Wine Programming; We understand that appreciating wine is a personal journey and encourage our members to share their preferences with our knowledgeable staff, allowing us to curate a diverse selection that caters to their evolving tastes throughout the year. Our wine list boasts a collection of desirable bottles, complemented by a specialty "Captain's List" featuring hidden gems and exceptional vintages. This comprehensive approach ensures that even the most discerning wine enthusiasts will find something to tantalize their palate. Al Fresco Dining: Savor delicious meals al fresco, taking in the picturesque beauty of the club's grounds and the Delaware Valley stretching beyond. When cooler nights arrive, gather around the comforting glow of our plentiful fire pits or the historic stone fireplace, sharing laughter and creating lasting memories with loved ones.
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