MOJO SAUCE
Recipe Highlights
A Flavorful Legacy of the Canary Islands
Garlic (4 cloves) Toasted stale bread (2 thin slices)
This vibrant sauce is a true culinary gem of the Canary Islands — a versatile, artisan creation that pairs beautifully with nearly any dish. Crafted entirely by hand, mojo is a celebration of tradition, culture, and flavor. The name mojo originates from the Portuguese language, a nod to the era of global spice trade that brought exotic influences to the islands. Enriched by the culinary heritage of Latin America, mojo evolved into a beloved staple of Canarian cuisine, forever linked to the identity of the archipelago. Authentic mojo is prepared using a mortar and pestle, allowing each ingredient to express its unique character. This traditional method, which uses only raw ingredients, preserves the natural vitamins and healthful qualities of the sauce. To experience true Canarian mojo, one must embrace the ritual: peeled garlic, toasted bread, and roasted red pepper are crushed until blended, then seasoned with cumin, salt, and pepper. Paprika and vinegar are gently folded in, and finally, oil is added slowly until a thick, aromatic paste is formed. Mojo finds its perfect match in the iconic papas arrugadas — tender Canarian wrinkled potatoes — though its possibilities are as endless as your imagination.
Roasted red pepper (50 g) Extra virgin olive oil (50 ml) Vinegar (15 ml) Salt (3 g) Ground black pepper (3 g) Cumin (3 g) Cayenne pepper (optional, for a spicy version) Hot paprika (3 g)
Why not take the taste of the Canary Islands home with you?
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