SEATED DINNER
Baby Gem Lettuce Salad Brown Butter Croutons, Garlic Dressing, Shaved Pecorino Arugula & Baby Spinach Spiced Almonds, Turkish Figs, Shaved Manchego Ensalada Verde Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette Burrata Caprese (+2pp) Nasturtium Salsa Verde, Heirloom Tomato FIRST COURSE Truffled Chestnut Soup +$2pp Duck Confit, Wild Mushroom Hash, Pistachios Heirloom Tomato & Strawberry Gazpacho Cucumber, Avocado ENTREES Skuna Bay Salmon Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter Shabazi Chicken Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde Chickpea Panisse Harrisa Mustard, Lentils, Frisee, Orange, Fine Herbs Roasted Eggplant Harissa BBQ, Pomegranate, Mint and Dill Salad Pica Pau Short Rib* Premium Uprade $5pp | Included in Chef’s Dinner Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe Kona Rubbed Filet Mignon* Premium Upgrade $12pp Smashed Potato, Kale, Mushroom Escabeche, Cognac Cream Sauce, Chive Sea Bass* Premium Upgrade $12pp Crispy Root Veg, Miso Eggplant, Chili Lime Dashi, Herb Salad
DUET ENTREES
Shabazi Chicken & Skuna Bay Salmon Included in Chef’s Dinner Menu Carrot Puree, Salt Mine Potato, Confit Shallot, Charred Broccoli Rabe, Salsa Verde Grassfed New York Strip & Halibut*
Premium Upgrade $10pp Roasted Fingerling Potato, White Asparagus Escabeche, Membrillo Jus Center Cut Filet & Crab Cake* Premium Upgrade $12pp Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream
South Asian & Kosher options available. Ask your sales manager for more information.
Garces Events • Catering.Sales@GarcesGroup.com
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