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Bolton Bulletin The July 2024
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Sweat, Grit, and Growth SUMMER JOBS AND THE SEEDS OF SUCCESS
gallon jug at the end of a row, working our way up and down the aisle, hoeing out the weeds. By the time we reached the end of the row, we were thirsty and took a big drink of water. Then, we’d move on to the next row and repeat. By the end of the day, those jugs would be darn near empty. It was hard work, but I still enjoyed it. It provided me with an income so I could do things with friends and buy nicer clothes than my mom would get me. When I told this story to my kids, they were shocked and told me they couldn’t believe their grandparents made me do that. That’s not how I look at it. It was a wonderful experience that taught me I was tough. I can do things that are difficult. If I wanted more money than my parents thought I needed, I didn’t need to be frustrated with them; I could rely on myself to make sure that things I thought were important happened. That lesson continues to serve me today. As my children were growing up, I didn’t own a cotton farm or know anyone who did. Thankfully, I own a law firm. All of my children have worked for my law firm at one time or another. Most of them worked at the office when it was just me and one or two others. They would shred papers, answer phones, or perform other essential tasks. My son Justin just finished his first year of college and told me he wanted to spend the summer working rather than taking more classes. Luckily, a position in my intake department had just opened up, so we placed him in that role. It will be a much different experience than my other kids received. I’m not Justin’s direct supervisor, and he’s going through a formal training program to do the job properly. I could pull statistics to see how well he does compared to others on his team. He is off to a great start, and I’m sure it will be a positive experience for him. My first summer job taught me that when the going got tough, I could rise to the occasion and keep my boss happy while providing for my own needs. Justin is now learning the same thing about himself. -Ruby Bolton
Plenty of excitement abounds during summer, especially for students. Their classes are on pause for a few months, allowing them to spend more time with their friends and enjoy everything the season offers. However, a select group of students will use the summer to expand their horizons and get their first taste of the workforce. It’s an excellent opportunity to establish a strong work ethic, build character, and learn the true value of money! My first summer job was quite different than what most kids experience. Instead of working in retail, washing cars, or mowing lawns, I spent some of my early summers working on a farm, hoeing weeds out of a cotton field. I grew up in a farming community outside of Bakersfield, and my mom was friends with a local cotton farmer. He had a history of putting his kids to work in the field, and my mom was delighted to inform us that this farmer was willing to employ my sister and me for the summer as well. For those unfamiliar, the Bakersfield area is hot and dry during the summer. We’d start our day at 6 a.m. and work until 2 p.m. to avoid being out during the hottest part of the day. The farmer told us to bring a milk jug for our water. We would fill it up three-quarters with water and freeze it overnight. Then, we would fill the rest with water and have ice-cold water to drink the entire workday. We’d place the
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The Culinary Odyssey of America’s Favorite Crustacean LOBSTER TALES
Canned Crustaceans While lobster became known as a ready food source for those living on the coast, its short shelf life made it inaccessible to those living farther inland. This all changed in the 1870s with the advent of canned foods and train travel, which made lobster even more affordable and plentiful nationwide. However, their affordability led to increased demand, which resulted in overfishing. Eventually, lobster numbers dwindled, and they became less accessible. Shellfish Revival In the 1920s, people yearned to taste lobster once more. This yearning only grew once chefs discovered that boiling the crustaceans while they were still alive helped to
It may be hard to believe, but for much of our nation’s history, you would be more likely to find lobster on the menu of a prison cafeteria than an upscale restaurant. For centuries, these crustaceans harbored a reputation as protein for the poor. In fact, lobster has only recently become a luxury item. This is the story of the lobster and how it rose from a side dish to the main course. Seafood for Settlers When settlers first arrived in America, they soon discovered the shores were teeming with shellfish, which the Native Americans often used as fishing bait and fertilizer. Lobster was so plentiful that settlers did not need to dive to catch them: They would simply
pile up on the shore like produce at a grocery store. The crustaceans, some weighing up to 40 pounds, were so prolific and cheap that it was the primary food for prisoners, workers, and children. Servants ate so much that they got
enhance their flavor — much to the lobsters’ dismay. Restaurants in New York and Boston began serving lobster on their menu, but the increased demand and scarcity made them into the expensive treat we know today. Lobster’s rise from bottom feeder to a top-shelf delicacy has changed the culinary landscape worldwide — the scrumptious shellfish is now a
sick of them and reportedly included stipulations in their employment contracts that an employer would only serve lobster a maximum of two times per week.
delicacy served worldwide.
WHY REAL MONEY CAN’T TAKE CENTER STAGE LIGHTS, CAMERA, CASH
Identical bills are illegal. Prop money can’t look identical to actual bills because of concerns about whether it could be circulated to the public and used. This happened after a “Rush Hour 2” scene where they blew up billions of dollars in prop money. Extras took home some of the fake cash and tried to use it in Las Vegas. The Secret Service got involved immediately, shutting down the shoot and confiscating the bills. If the money is a replica, it must be either 75% smaller or 150% larger than real bills. One of the most common methods studios use is printing only one side of the fake money. The design can also be altered slightly, like changing the shading or picture. Real cash can’t be destroyed. Even though blowing up or burning money on camera can pump up the action for the audience, legal tender cannot be destroyed
in movies. Anyone can be charged with a federal crime, punishable by 10 years in prison and fines for destroying money. Only the Federal Reserve has that power. Technically, it’s illegal to even flatten a penny. You can’t print money. Real currency is printed on a unique blend of cotton and linen available only to the U.S. government. Prop money can’t feel like the real deal. It has to be on paper and printed at a lower resolution. Robert De Niro didn’t like how the prop money felt in his hands while filming “Goodfellas.” To get around it, the prop master withdrew money from his bank account for De Niro to use. At the end of each scene, no one could leave until all the money was counted and returned. So, next time one of your favorite movie characters has cash to burn, remember, those are fake bills in the flames!
Have you ever wondered how moviemakers can afford to blow up piles of money on the big screen? It turns out that it’s tricky, as the government has a set of strict rules to follow when studios feature U.S. currency on screen. So, roll out the red carpet because we’re about to explore the laws of prop money.
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For many parents, the end of the school year begins a long, challenging stretch of unstructured time when children need something to do. Social media personalities are rushing to fill the gap by suggesting activities to inspire parents and kids alike to make the most of their time off. The term “bucket list” was popularized by a 2007 film of the same name. It originally denoted an inventory of experiences or achievements you hope to accomplish before you die. But the idea of figuring out what you want to do in the future is handy at other stages of life, too. Young adults and parents have embraced the term as a tool for planning summer activities. Framing her suggestions as a “summer bucket list,” one YouTuber, Advice by Angel, suggested no less than 70 summer activities, from painting old shoes or taking pictures with a Polaroid to camping on the beach, and included beautiful photos to illustrate each suggestion. Among her more creative suggestions are making Nutella pizza, cliff jumping, and a trampoline sleepover. To get your children involved, one resourceful mom, Amy Pettiford, shows on a TikTok video how she listed about 70 summer bucket list choices on a posterboard in various colorful markers and mounted it on the refrigerator. She suggests checking off activities as you do them and adding the date. Among her entries are making a leaf scrapbook, jumping over waves, painting outdoors, and building a blanket fort. Making and using these lists can teach children some valuable lessons. For example, it can inspire parents and kids to think about how they spend their days. It encourages them to do things they might not otherwise pursue, such as Pettiford’s suggestions to dance in the rain, serve a neighbor, gaze at the stars, or perform a random act of kindness. Some items a parent might add, such as Pettiford’s “go garage sale hopping,” can create an opportunity to teach children how to earn money. Adventure Awaits CRAFT A BUCKET LIST OF FUN ACTIVITIES FOR YOUR KIDS
TAKE A BREAK
QUINOA VEGGIE BOWL
This recipe is packed with protein-rich quinoa and a colorful array of vegetables. It’s ideal for a healthy lunch or a quick dinner! Ingredients
When fall arrives, your children can return to school with a sense of satisfaction that their summer vacation has been well spent!
• 1 cup diced mushrooms • 1 tsp dried oregano • Salt and pepper, to taste • 2 cups cooked quinoa
• 2 tbsp olive oil • 1 red bell pepper, diced • 1 yellow bell pepper, diced • 1 cup diced zucchini
Directions 1. Heat olive oil in a large skillet over medium heat. 2. Add bell peppers, zucchini, and mushrooms and cook until softened, about 5 minutes. 3. Add oregano, salt, and pepper and stir to combine.
4. Add the cooked quinoa and mix thoroughly. 5. Cook for an additional 5 minutes, then serve.
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(281) 351-7897 BoltonLaw.com 2441 High Timbers Dr., Suite 400 The Woodlands, TX 77380
INSIDE THIS ISSUE
How Summer Work Shapes Young Minds
1
Unraveling Lobster’s Colorful Culinary History
2
The Surprising Rules of Movie Currency
Quinoa Veggie Bowl
3
Plan a Special Summer With a Bucket List
The Student Who’s Grounding Taylor Swift’s Flight Secrets
4
TAYLOR SWIFT’S JET-TRACKING TROUBLES FLIGHT PATH FALLOUT
emissions produced by private jets, which he shares online. Though Sweeny said he never intended to cause harm to Taylor Swift or any of the other celebrities he tracks, he is using public data available to anyone; he’s just repurposing the information. His legal team said he was “engaged in protected speech that does not violate any of Ms. Swift’s legal rights.” Further, his lawyer claims Swift’s team has failed to prove the posts have led to stalking or harm of the singer. Swift hasn’t been able to shake it off yet. Sweeny continues to post flight information for the singer, though he has switched to posting it on a 24-hour delay rather than in real time. The student has said he believes in transparency and has an environmental angle for what he is doing — he wants to expose the carbon emissions produced by Swift’s flights and those of other wealthy celebrities.
When pop megastar Taylor Swift travels anywhere, the whole world seems to hang onto every detail. It’s all made possible by information technology student Jack Sweeny, who has been tracking her private jet and posting all the details online. Swift’s lawyers sent the Florida student a cease-and-desist letter in December 2023, claiming he was providing “individuals intent on harming her, or with nefarious or violent intentions, a road map to carry out their plans.” The star’s team also stated that the timing of stalkers seems to correlate with Sweeny’s posts about her flights. Sweeny’s site, GRNDCTRL, and social media accounts source public data from the Federal Aviation Administration on the flight details of billionaires, celebrities, and other public figures like Elon Musk, Kylie Jenner, and Bill Gates. He also gets information on the fuel usage and
Photo by iHeartRadioCA
Swift’s team has taken no further action, and Sweeny’s lawyer said he doubted any more legal action would be taken. As for Sweeny, he suggested that if Swift really wanted her privacy, she could register her private jet with an anonymous corporate entity and choose an ID code that is not her birthday and initials.
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