Lewis Maclean July 2018

SCRUB IT OUT WITH Vinegar

Cut through grease. As a degreaser, vinegar is best right out of the bottle. Pour it into a spray bottle and go to work. While some people aren’t partial to the smell, it does fade after several minutes. Use vinegar to degrease pots, pans, glass cookware, dishes, and many common household surfaces. Keep in mind: While vinegar will help lift grease off of surfaces, you may have to go over them two or three times to get that ideal lustre. De-scale coffee makers. To clean a coffee maker, mix together 1 part vinegar and 1 part water. You can make the mixture right in the coffee pot. Then pour it into the water reservoir and turn on the coffee maker. For maximum cleaning effectiveness, run the

When it comes to household utility, vinegar is often heralded as a multipurpose master. Tons of blogs and magazines feature unending lists of ways to use distilled white vinegar. You have to wonder if vinegar really is that useful if there really are 1,000 ways to use it. The truth is that vinegar can be great for cleaning a variety of messes, but in many cases, dedicated cleaning agents will do a better job. That said, vinegar has the unquestionable benefit of being safe for people, pets, and the environment. There are no secrets about what’s in the bottle. Vinegar, for the most part, is a risk-free cleaner. Just keep vinegar away

vinegar water mix through three times (using a fresh mix each time), and finish with clean water to rinse. De-funk microwaves. To clean a microwave, use a 1-to-1 ratio of vinegar and water. Pour a cup of each into a microwave safe bowl, then set the microwave to five minutes on high. Once the five minutes is up, take out the bowl (which will be hot), wipe down all the interior surfaces with a cloth or paper towel, and that’s it!

from granite, marble, stone, and hardwood; it can damage these surfaces. Here are three ways you can safely use it around your home:

CORN CHARRED CHILI-CHEESE

W Y K C S N E E E C P N C A H K M P P A D A S E U J O F O C N S N F G N S P D A N G C O Q P U S P B O A X V F Z K K I F A E B K R B L D E K E U T R D R U L C R V D D A Y H P R N T A Y A S M O E H D R Y Z E Y X D L W X T R W E L P A M G H K E C S V A T N E M A I L R A P Y K C T Y B Z Z R Q V I U I O K T I Z J Y O I I I Q E B U H Y O C A M P I N G F F X M Z V N G H Y U O V R W W A O A W I R R E A T S A T F W C E H C Y V Z Q D Z W S B A D Y I L R B

Inspired by Bon Appetit magazine You’ll find all of the flavours of elote, Mexican street corn, in this dish, without any of the mess. It’s the rare side that can outshine any main course.

INGREDIENTS

• •

4 ears of corn, husked 4 tablespoons high-smoke- point oil, such as canola or vegetable 1 large shallot, thinly sliced 1/2 red chili (such as Fresno) or jalapeño, thinly sliced

• • • •

1/4 cup fresh lime juice

2 ounces fresh cotija cheese (or feta), crumbled

1/4 cup cilantro

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Salt and pepper, to taste

CAMPING CANADA CONFEDERATION DAY

DIRECTIONS

FIREWORKS HAMBURGER HOCKEY LACROSSE LEAF MAPLE PARADE PARLIAMENT

CAMPING CANADA CONFEDERATION DAY FIREWORKS

1. Heat grill to medium. 2. Brush corn with 2

3. Cut kernels off cob and

HAMBURGER HOCKEY LACROSSE LEAF

MAPLE PARADE PARLIAMENT

combine with shallots, chilis, lime juice, cheese, and remaining oil.

tablespoons oil and grill until visibly charred, 10–12 minutes.

4. Season with salt and pepper, garnish with cilantro, and serve.

3 604-532-9625 •

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