PA Photo/Andi Oliver
Andi Oliver’s aromatic shrimp curry recipe By Katie Wright, PA “This is one of those brilliant I-can’t-believe-it-was-so-quick dishes that comes together in under an hour,” says chef and Great British Menu host Andi Oliver.
For the green seasoning marinade:
2 jalapeños, or other chillies of your choice, finely chopped
“The fragrant broth is packed with succulent prawns.”
2tbsp chopped chives
Aromatic shrimp curry
1tbsp green seasoning (see below)
Ingredients (Serves 4):
Pinch each of salt and freshly ground black pepper
450g king prawns, peeled and deveined
40 | mccarthyholden.co.uk
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