OUR HACCP-CONCEPT FOR A SYSTEMATIC & RISK CONSCIOUS QUALITY CONTROL.
The “Hazard Analysis & Critical Control Points” method records and describes all the measured for the systematic and risk-conscious quality control during all stages of operations. This is a principal concern that has always been taken sincerely by us.
GUIDELINES, PRACTICES, AND PROCEDURES
Our Quality Assurance Teamhas developed comprehensive programs and a complete set of guidelines, practices, and procedures that cover all aspects of our business. To perfect this model, the food quality and safety processes must be sustained through the supplier, to us, and finally to you - the customer.
Comprehensive HACCP food safety programs that meet or exceed the requirements of our customers.
Transportation technology combines hand-held computers with sophisticated software to provide you with faster check- in, instant order and invoice accountability, and easy access to documentation.
Temperature integrity system to ensure proper cold chain management.
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