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15373 Innovation Dr. #175 San Diego, CA 92128
INSIDE THIS ISSUE
1
The Pleasures of Adventurous Eating
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3 Tips to Help Organize Your Crazy Life
Spotlight on Dr. Christopher Talambas
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3 Steps to Staying Pain-Free in the Car
Beans and Greens Rigatoni
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Noteworthy New Restaurants
THE BEST NEW RESTAURANTS IN SAN DIEGO 3 Places to Eat This Fall
Even by the exploding standards of the San Diego food scene, 2018 has been a banner year for new restaurant openings. From fine dining to fast casual, it seems there’s a fresh place to check out every week. Here are three of the best new restaurants in the area.
EL JARDÍN 2885 Perry Rd. San Diego, CA 92106 Even before it opened in Liberty Station this spring, El Jardín garnered plenty of recognition. Chef Claudette Zepeda-
HERB & WOOD
LITTLE ITALY FOOD HALL 550 W. Date St., Suite B San Diego, CA 92101 The Little Italy Food Hall is a handful of restaurants in one convenient location. Nowhere else can you eat
(FOR BRUNCH) 2210 Kettner Blvd. San Diego, CA 92101
Chef Brian Malarkey’s Herb & Wood has been a staple of the city’s culinary scene for years, but
it wasn’t until this summer that they decided to add weekend brunch to their menu. It’s every bit as good as you’d expect, with dishes for savory- and sweet-leaning diners alike. There’s also an entire section of the menu devoted to “marys and mims” that will make choosing your brunch cocktail difficult. The next time you have a guest in town for the weekend, this should be your first option on a Sunday morning.
Milanese pizza from Ambrogio15 one second and a lobster roll from Wicked Maine Lobster the next. The casual environment, which feels like the swankiest cafeteria you’ve ever been to, is perfect for large groups hoping to sample lots of bites in one meal. Just make sure that everyone comes hungry.
Wilkins, a “Top Chef” alumnus, has created a menu that applies traditional Mexican techniques to fresh local ingredients. Some items are even named for the region from which they take their inspiration, like the “Michoacán-style pork shank carnitas” and the “huachinango a la Veracruz.” El Jardín also features an excellent cocktail program, wine list, and chef’s counter, though you need to book seats there well in advance.
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