Warwick Racecourse C&E Brochure 2018-19

LUNCH

These menus can be served in all rooms of the venue

The Wo rk i ng Lunch (Op t i on A) Includes all of the following: • One round of handcrafted sandwiches, wraps and rolls

• Whole fresh fruit • Handmade crisps The De l i Lunch (Op t i on B) Includes all of the following: • One and a half rounds of handcrafted sandwiches, wraps and rolls • Freshly made seasonal vegetable soup  • Whole fresh fruit • Sea salt and crackled black pepper fries Exe cu t i ve Lunch (Op t i on C) Includes all of the following: • One and a half rounds of handcrafted sandwiches, wraps and rolls • Chefs’ choice of two seasonal savoury items – these will be known prior to the event

One choice of salad from the following selection: • Caesar salad • Luxury creamy coleslaw Greek salad • Mixed green salad with a light classic dressing • A fruit bowl and sea salt and crackled black pepper fries He a l t hy Exe cu t i ve Lunch (Op t i on D) Includes all of the following: • One and a half rounds of handcrafted wholemeal breads and pitta, filled with selection of low calorie fillings • Selection of crudities, humus dip • Dry roasted new potatoes, sea salt, low fat yoghurt dip • Mixed green salad with a light classic dressing

Minimum numbers 12 for A/B and 30 for C/D

Menu items subject to change based on seasonal availability

V E G E TA R I A N

G L U T E N F R E E

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