Warwick Racecourse C&E Brochure 2018-19

F I NGER BUFFET

Fi ng e r Bu f f e t One • Selection of handcrafted sandwiches and wraps • Rustic potatoes with crème fraiche and spring onion dip  • Mixed vegetable crudités and hummus dip  • Traditional sausage rolls • Peanut crusted chicken skewer with spicy peanut dip • Tempura prawns with a chilli and watercress sauce Fi ng e r Bu f f e t Two • Selection of handcrafted sandwiches and wraps • Rustic potatoes with jerk barbeque dip • Punjabi vegetable samosas  • Mixed vegetable crudités and hummus dip  • Southern fried chicken, BBQ sauce • Mini beef sliders Fi ng e r Bu f f e t Thre e • Little lamb patties, coriander and yoghurt dip • Cauliflower pakora, tamarind raita  • Bang bang chicken skewers with soured cream and chive dip • Wholetail scampi, tartare sauce • Traditional sausage rolls

(dip ser ved separately)

• Rustic potatoes with Baconnaise dip 

Minimum numbers 30

Menu items subject to change based on seasonal availability

V E G E TA R I A N

G L U T E N F R E E

Made with FlippingBook - Online Brochure Maker