Warwick Racecourse C&E Brochure 2018-19

BBQ ’ S

The BBQ menus below are available to be served as outdoor or indoor options. They are available for a minimum of 30 attendees and maximum of 250 attendees. Br i t i s h BBQ • 6oz prime beef burger with caramelised red onions, Kraft cheese slices • Regional pork sausages • Chicken Kebab, bourbon glazed • Baby potatoes, red onion and chive • Caesar salad

• Luxury creamy coleslaw • Selection of fresh breads • Ketchup, mustard, mayonnaise, barbeque sauce and chili sauce Gre a t Br i t i s h BBQ • 6oz prime beef burger with caramelised red onions, Kraft cheese slices • Regional pork sausages • Piri piri garlic chicken thighs • Maple glazed pork escalope • Char-grilled corn on the cob with dipping butter • Baby potatoes, red onion and chive • Caesar salad • Luxury creamy coleslaw • Roast squash, pea and yoghurt salad • Selection of fresh breads • Ketchup, mustard, mayonnaise, barbecue sauce and chili sauce Eur op e an BBQ • 6oz chorizo pork burger with roasted red peppers, gruyère cheese slices • German bratwurst sausages • Garlic rosemary lamb kofta with tatiziki • Spanish pork pinchito • Roasted new potatoes, rosemary and sea salt • Caesar salad • Luxury creamy coleslaw • Greek salad • Selection of fresh breads • Ketchup, mustard, mayonnaise, barbeque sauce and chili sauce

Menu items subject to change based on seasonal availability

Menu items subject to change based on seasonal availability

Minimum numbers 30

V E G E TA R I A N

G L U T E N F R E E

V E G E TA R I A N

G L U T E N F R E E

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