Warwick Racecourse C&E Brochure 2018-19

DAY DELEGATE PACKAGES

One Course Lunch Opt ions De l egate 1 • Chicken, ham and leek pie • Roast British pork loin with a creamy Tewkesbury mustard sauce • Sweet potato and pepper bake topped with smoked cheese and pesto  • Rissole potatoes  • Seasonal vegetables  • Ripe tomato and cucumber salad  De l egate 2 • Spanish chicken with roasted baby garlic potato garnish • Traditional cottage pie • Mediterranean vegetable lasagne with crisp Truckle cheddar topping  De l egate 3 • Lancashire hot pot with herb crumble topping • Pork and leek sausages with a rich onion gravy • Pastry-less sweet potato quiche with kale, chard and goats cheese  • Bubble and squeak  • Seasonal vegetables  • Seasonal leaf salad with classic light vinaigrette dressing  De l egate 4 • Classic battered fish with homemade tartare sauce • Beef and mushroom stroganoff • Westcombe cheddar and spring onion tartlets  • Skin on chipped potatoes  • Silky mashed potato  • Seasonal vegetables  • Carrot, sultana and rocket Salad 

Upgrade Opt ions for Des ser t

Choose two cold and two hot options

Cold • Coffee and roasted walnut mille-feuille • Fresh fruit salad with natural yoghurt • Lemon meringue pie • Rhubarb crème brûlée • Triple chocolate sundae • Layered chocolate brownie trifle • Tiramisu

Hot • Sticky toffee pudding with toffee sauce • Chocolate bread and butter pudding with custard sauce • Cheltenham pudding with custard sauce • Bakewell tart with whipped cream • Warm apple and blackberry crumble with sweet cream

• Braised rice  • Garden peas  • Seasonal leaf salad 

Menu items subject to change based on seasonal availability

Menu items subject to change based on seasonal availability

V E G E TA R I A N

G L U T E N F R E E

Made with FlippingBook - Online Brochure Maker