Warwick Racecourse C&E Brochure 2018-19

CREW MENU

Crew Menu 1 • Fish pie with golden potato topping, seasonal vegetables • Tuscan chickpea and butternut squash ragout, seasonal vegetables and rice  • Apple and rhubarb crumble, custard sauce Crew Menu 2 • Traditional Italian beef lasagne, rocket salad, coleslaw and garlic bread • Vegetable lasagne, rocket salad, coleslaw and garlic bread  • Eton mess Crew Menu 3 • Sustainable bread crumbed fish and chips, peas and tartare sauce • Roasted cauliflower and hazelnut carbonara, crisp salad leaf  • New York deli baked cheese cake Crew Menu 4 • Slow cooked steak pie, shortcrust pastry, seasonal vegetables and potatoes • Classic penne pasta with an Alfredo sauce, topped with vegetarian hard cheese  • Sticky chocolate orange cake

Crew Menu 5 • Honey roast pork loin with apple sauce, new potatoes and seasonal vegetables • Black Truffle & Burrata Parcel with spicy tomato sauce  • Profiteroles with salted caramel sauce Crew Menu 6 • Chicken tikka masala, rice and mini naan bread • Spinach, squash frittata, crisp leaf salad, baked jacket potato  • Traditional bread and butter pudding, custard sauce Crew Menu 7 • Jerk Chicken, spicy wedges and flat breads, crisp leaf salad • Aubergine melanzane, new potatoes, crisp leaf salad  • Green apple fool, shortbread biscuits Crew Menu 8 • Cumberland ring sausage, creamy mash and caramelized onion gravy • Portobello Mushroom with peppers and spinach in crispy bread crumbs, cherry tomato sauce  • Apple pie, soft whipped cinnamon cream

Menu items subject to change based on seasonal availability

V E G E TA R I A N

G L U T E N F R E E

Made with FlippingBook - Online Brochure Maker