Warwick Racecourse C&E Brochure 2018-19

BREAKFAST

Con t i nen t a l Bre ak f a s t • Cured meats, breakfast cheeses, tomato and olives • Freshly baked croissants, pain au chocolate, preserves • Warm bread rolls • Sliced fresh fruit plate • Unlimited freshly brewed triple certified coffee, infused traditional tea selection Trad i t i ona l Fu l l Eng l i s h Bre ak f a s t (7 It ems ) • British shortend bacon • Cumberland sausage • Grilled black pudding • Free range scrambled egg • Black pepper and sea salt tomato • Buttered mushrooms • Slice of toast and butter • Unlimited freshly brewed triple certified coffee, infused traditional tea selection Trad t i ona l Eng l i s h Bre ak f a s t (5 It ems ) • British short end bacon • Cumberland sausage • Free range scrambled egg • Baked beans • Slice of toast and butter • Unlimited freshly brewed triple certified coffee and infused traditional tea selection

• Coconut, chia, quinoa and linseed porridge • Porridge with grains • Traditional porridge with milk PORR I DGE POTS • Bites size buttermilk pancakes with Lyle’s golden syrup butter • Cinnamon sticky buns • Waffle ‘n’ treacle cured bacon • Homemade hash brown and free range egg • Selection of flower pot muffins BRUNCH

Trad i t i ona l Ve g e t a r i an Bre ak f a s t • Grilled sourdough croute, tomatoes and Welsh rarebit  • Vegetarian sausage • Free range scrambled egg • Black pepper and sea salt tomato • Buttered mushrooms • Toast and butter

Minimum numbers 30

Menu items subject to change based on seasonal availability

Menu items subject to change based on seasonal availability

V E G E TA R I A N

G L U T E N F R E E

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