Skyline Private Events

Your guide to Private Events at Skyline Lodge, Highlands, NC

Events PRIVATE

THE PAVILLION | BUTLERS BAR

OVERLOOK | OAK STEAK HOUSE

MEZZANINE AT OAK | THE TERRACE

For more information 828-526-4008 skylinesales@theindigoroad.com

Saying your vows, enjoy your yoga practice, read a book or simply sit by the fire. The Overlook is prefect for being one with nature. Ceremonies can accommodate up to 70 guests seated with additional guests at standing room only. Event Venue Rental:$850* The Outlook is located on the lawn outside of Oak Terrace and the rental fee will include up to 50 chairs, with set up and breakdown of the chairs. Any flowers, arbors, or embellishment is the sole responsibility of the planner and host.

*tax and gratuity not included

The OverLook Outdoor Event Space |Non-Private | 70 Seated for a ceremony with standing room around the deck

An outdoor event venue that overlooks a beautiful mountain view . The venue boasts spacious open-air areas surrounded by nature, allowing attendees to bask in the serene beauty of the mountains while enjoying their event. The picturesque backdrop of towering mountains creates a breathtaking atmosphere, adding a touch of tranquility and awe-inspiring charm to any gathering. Whether it's a wedding, corporate retreat, or social celebration, this venue offers a captivating setting that blends the allure of nature with the elegance of an outdoor event.

Food & Beverage: $7000 Event Venue Rental: $2500

For standing receptions larger than 90 guests a tent is required to have on 'rain reserve' .

*tax and gratuity not included

The Big Creek Pavilion Family Style Dinners up to 75 guests Strolling reception up to 120 guests

Family Style Dinners up to 50 guests Strolling reception up to 100 guests indoor and patio space available

An indoor/outdoor option for your events of 75 people or less. A private bar and fireplace make this versatile space ideal for casual birthdays, formal meetings, receptions, and everything in between. Food & Beverage Minimum: $5000* Event Venue Rental: $2000* For standing receptions larger than 75 guests, we require a tent on 'rain reserve'.

*tax and gratuity not included

BUTLERS

SEATS 50 OR 100 STROLLING RECEPTION W/OUTDOOR

A Buy Out of the Hotel & Restaurant is required to have your private event at Oak Steakhouse. Oak is an innovative approach to steakhouse dining atop the Blue Ridge Mountains. Oak Steakhouse Highlands continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse at Skyline Lodge. Food & Beverage Minimum: $30,000 (exclusive of taxes and 23% gratuity) based on GM approval.

Oak Steakhouse Seats 85 or 125 strolling reception

On a more intimate level you may enjoy booking the Mezzanine in Oak Steakhouse. Although considered a semi-private venue, the Mezzanine offers an intimate gathering space reserved exclusively for you. Your group can have a delightful dining experience at Oak Steakhouse in an exclusive area upstairs, away from the regular patrons. Here, you can either order from our extensive menu or customize a special menu based on your preferences. Rental rates may apply, 23% gratuity will be added.

The Mezzinine at Oak Steakhouse Seats 16-18

INCLUDED WITH YOUR EVENT

75 Cross back Chairs 5, 60" Round Tables 5, 8' Farmhouse Tables 10 Wooden Benches In house Glassware Flatware China White Linens Outdoor Heaters

We are happy to help with your décor when arranged prior to your event. A $225 event coordinator fee will be added to your final bill

ELOPEMENT

MICRO WEDDING

ROOM BLOCK

. In season - May-October | 3-night minimum stay required | rates start in the mid to high 300's to the mid to high 400's per night | no group discounts extended on weekends (Thursday through Sunday) in peak season. Shoulder Season - April & November | 2-night minimum stay (excluding holiday weekends where a 3-night minimum stay is required | rates start in the mid to high 200's to the mid to high 300's per night Off-Season - December-March | 2-night minimum stay on the weekends | this is our most flexible time frame for group rates excluding holidays. Room rates are priced per night and start in the mid to high $300's in low season and up with peak season rates starting in the mid $400's and up. Most of our weekends will be a 3-night minimum with some weekends allowing a 2-night minimum.

Courtesy Room Block with Event

No Deposit Guaranteed rate until expiration date (60 days after guest receives booking link) Booked through group code\rate This protects groups from future price increases or new booking restrictions We will block up to 10 guest rooms 2 night minimum No Saturday Check Outs

Hard Block without Event

Cutoff Date/Drop date for rooms - 30 days out We will hold rooms out of inventory. Booked through group code\rate or rooming list We will block up to 10 rooms with out an event with 50% attrition.

Hard Block

Deposit 50% of total room revenue Cutoff Date/Drop date for rooms - 30 days out

We will hold rooms out of inventory Booked through group code\rate As your guests book, you will be refunded the amount that they put down We will block no more than 12 guest rooms without a $10,000+ food and beverage minimum commitment

Hemlock King

Ridge Top King

Guest Rooms

Granite King

Guest Rooms

Kelsey King

Wright Suite

Big Creek Double Queen

Join us on the adventure of the day at Skyline Lodge as we take you on a hike that will have you ready for more! Our team member, Zach, will guide you on a hike, send you fly fishing, show you our waterfalls, teach Yoga at the overlook, schedule float trips and more!

EXPERIENCES

click here for more information

Things to know about Highlands, NC

Situated at an elevation of 4118 feet, the charming town of Highlands, NC offers a captivating ambiance that exudes warmth and hospitality. This mountain getaway seamlessly blends refined luxury with the beauty of nature. In Highlands, you'll encounter a unique town where mountain chic hotels, rejuvenating spas, and award-winning dining establishments coexist harmoniously alongside awe-inspiring waterfalls and hiking trails suitable for all fitness levels. While we boast numerous upscale shops and restaurants, it's important to note that certain conveniences you may be accustomed to are not available here. Taxis, Uber, Lift services are not present, and there is no doordash or food delivery available either. Therefore, it is advisable to plan ahead for your stay in Highlands.

For more information 828-526-4008 skylinesales@theindigoroad.com

Highlands Hiking & Adventures

o Whiteside Mountain: A 2-mile MODERATE Loop that is about 10 minutes away from Skyline Lodge. Located right outside the town of Highlands and offering gorgeous mountain views, Whiteside Mountain is considered a staple in Highlands and of the

Appalachian Mountains as it is a million-year-old mountain. o https://www.romanticasheville.com/whiteside_mountain.htm

o Sunset Rock: A 0.7 mile (one way) EASY out-and-back trail within walking distance from Skyline Lodge but about 10 minutes from the property. This fun little hike offers marvelous views of Highlands, NC. o https://www.highlandschamber.org/trail/sunset- rock/656662114d155b698ad15daa/ o Satulah Mountain: A 1.5-mile MODERATE trail that is about 5 minutes away! Just within walking distance of Skyline Lodge, this trail’s peak offers a 270˚ view of Piedmont, The Blue Valley, and Rabun Bald. o https://highlandhiker.com/satulah-mountain- trail/ o Scaly Mountain: A DIFFICULT 3.7-mile out-and-back hike that is about 20 minutes away from the property. This can be found on the Bartram trail and has views of the Appalachians and Piedmont. o https://www.hikethesouth.com/hikes/scaly- mountain-via-osage-overlook

2024 MENUS PRIVATE EVENT

All prices are per person unless otherwise noted and are subject to service charge and taxes.

HORS D’OEUVRES

Priced per piece | Minimum order of 25 pieces per item COLD & HOT

COLD

Cured Salmon | potato chip, crème fraiche, pickled red onion, everything bagel seasoning Antipasto Skewer | salami, mozzarella, marinated tomato, basil, balsamic drizzle CAB Steak Tartar | dijonnaise, giardiniera, pecorino, crostinis Cucumber Tea Sandwich | herb cream cheese Deviled Egg | dill pickle, bacon, chive Pimento Cheese Tea Sandwich | gougère, pickled red onion Crab Chip | old bay wonton, pepperoncini aioli, pickled peppers, celery

4 4 4 3 3 3 5

HOT

5 5 7 5 5 4 4 4 4 5

All prices are per person unless otherwise noted and are subject to service charge and taxes.

ON DISPLAY

All displays are priced per person | Based on two (2) hours serving time Additional fees may apply for longer serving times ON DISPLAY

Chef's selection of charcuterie served with assorted mustards, nuts, seasonal jams, crackers, and toasted bread | 14 HOUSEMADE, DOMESTIC & IMPORTED CHARCUTERIE

Served with seasonal jams, assorted mustards, nuts, olives, crackers, and toasted bread | 15 REGIONAL, DOMESTIC & IMPORTED CHEESES

Chef Curated Seasonal Selections | 18 HOUSE CHARCUTERIE AND CHEESE BOARD COMBINED

Locally grown seasonal vegetables curated raw, pickled, roasted, and grilled with buttermilk dressing | 10 SEASONAL VEGETABLE DISPLAY

Assorted melons, grapes and seasonal berries served with Greek yogurt and honey | 9 MARKET FRESH FRUIT DISPLAY

Old Bay spiced poached shrimp, seasonal shellfish and oysters served with spicy remoulade, cocktail sauce, mignonette, and lemon wedges | 22 CHILLED SHELLFISH DISPLAY

House fresh hummus, kalamata olive tapenade, pimento cheese, and artichoke dip served with locally made breads and house crackers | 11 ARTISAN BREADS AND SPREADS

All prices are per person unless otherwise noted and are subject to service charge and taxes.

Reception Stations

All stations are priced per person | Based on two (2) hours of serving time | Subject to seasonal availability. RECEPTION STATIONS

Potato & Leek Shooter | crumbled bacon, gruyere Tomato Bisque Shooter | basil oil, house crouton SOUP TASTING STATION PRICED PER SHOOTER | 3 EACH

PASTA STATION TWO (2) FOR 23 | ONE (1) FOR 16 ADD-ON CHICKEN OR SAUSAGE | +3 PER PERSON

Lasagna Baked Ziti Bacon Mac and Cheese

Spiced local shrimp, sweet corn, red potatoes, smoked sausage, cornbread muffins, cocktail sauce, spicy remoulade LOWCOUNTRY BOIL 20

Petite Filet Slider | caramelized onion, horseradish cream +4 Cheeseburger Slider | American cheese, charred onion aioli, house pickle Fried Chicken Slider | house pickle, pimento cheese SLIDER STATION SELECT TWO (2) SLIDERS | PETITE FILET ADD-ON +4 PER PERSON

All prices are per person unless otherwise noted and are subject to service charge and taxes.

RECEPTION

CHEF ATTENDED CARVING STATIONS

Selections are priced per person | includes one (1) side and one (1) sauce for your protein accompaniment Uniformed chef required | $125 per station, per 50 people Each selection below is served with house rolls

PROTEINS

C.A.B Tenderloin Roasted Salmon Bacon Wrapped Pork Loin

35 25 23

SIDES SELECT ONE (1) SIDE TO ACCOMPANY YOUR PROTEIN

Mushrooms Mac + Cheese Whipped Potatoes Seasonal Vegetables

SAUCES SELECT ONE (1) SAUCE TO ACCOMPANY YOUR PROTEIN

Bearnaise Bordelaise Chimichurri Horseradish Cream

All prices are per person unless otherwise noted and are subject to service charge and taxes.

FAMILY STYLE

STARTERS CHOOSE TWO (2) STARTERS | *FOUR-COURSE DINNER Crab Chip | old bay wonton, pepperoncini aioli, pickled peppers, celery Chicken Shawarma Skewers | tzatziki Steak Tartare | giardiniera, dijonnaise, pecorino, crostinis

Shrimp Cocktail | lemon, cocktail sauce Oysters Rockefeller | classic preparation

SALAD CHOOSE ONE (1)

Wedge Salad | Current Menu Description from Oak Steakhouse Menu Spinach Caesar Salad | Current Menu Description from Oak Steakhouse Menu

ENTRÉES SERVED FAMILY STYLE | *UPCHARGE FOR 16OZ RIBEYE OPTION

8 oz. CAB Filet Mignon | whipped potatoes, seasonal vegetable Half Roasted Joyce Farms Chicken | seasonal accompaniments Market Catch | seasonal accompaniments

Chef's Vegetarian Risotto 16 oz. CAB Prime Boneless Ribeye* | whipped potatoes, seasonal vegetable (+20pp add-on if selected)

DESSERTS CHOOSE TWO (2) DESSERTS | *FOUR-COURSE DINNER

GF New York Cheesecake | seasonal fruit compote Chocolate Cake | chocolate sauce Southern Caramel Cake | salted caramel sauce Pecan Tart | chocolate mousse

Gluten-free options available. Limited Vegetarian options available upon request. Menus are subject to change based on seasonal availability to ensure we offer you the freshest ingredients. Please notify us in advance of any dietary restrictions, food allergies or special requests.

Event DESSERTS

DESSERTS

Priced per piece | Minimum order of 25 pieces per item SUGAR, SPICE & EVERYTHING NICE

MINI TARTS

2.5

PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR

fresh fruit with pastry cream salted caramel chocolate coconut cream

seasonal crumble southern pecan sorghum brulee

MINI COOKIES

2.5

PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR

chocolate chip oatmeal raisin pecan sandies

flourless peanut butter double chocolate chocolate chip | gluten free

DESSERT SHOOTERS

PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR

strawberry shortcake tiramisu turtle

banana pudding chocolate peanut butter key lime pie

DESSERT BITES

PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR

fudge brownies key lime bites pecan blondie

lemon bars new york cheesecake red velvet cheesecake brownies

MINI CUPCAKES

inquire with your catering sales manager for flavors, frostings, & fillings

All prices are per person unless otherwise noted and are subject to service charge and taxes.

DESSERTS

Priced per person | Minimum order of 25 pieces per item Uniformed chef required | $125 per station, per 50 people DESSERT ACTION STATIONS

CHURRO STATION

CHEF ATTENDED

sugared churros | vanilla ice cream select six (6) toppings | chocolate sauce, caramel sauce, candied pecans, mixed berry compote, rainbow sprinkles, whipped cream, Nutella, cookie butter sauce, Oreo pieces, mini marshmallows, apple butter, North Carolina Apple Compote

SUNDAE BAR CHEF ATTENDED

choice of one (1) ice cream | vanilla, chocolate, strawberry, peach, buttered pecan choice of six (6) toppings | hot fudge, warm caramel sauce, candied pecans, mixed berry compote, North Carolina Apple compote, apple butter, rainbow sprinkles, whipped cream, Nutella, cookie butter sauce, Oreo pieces, mini marshmallows

COBBLER STATION CHOICE OF CHEF ATTENDED

choice of | seasonal mixed berry, North Carolina apple, peach vanilla ice cream | chef attended vanilla whipped cream | self-serve

All prices are per person unless otherwise noted and are subject to service charge and taxes.

DESSERTS

Priced per person | Minimum order of 25 pieces per item DESSERT ACTION STATIONS

BUILD YOUR OWN POPTART

select two (2) fillings | brown sugar cinnamon, mixed berry, apple, peach, chocolate select two (2) icings | chocolate, vanilla, sorghum caramel, cinnamon select three (3) toppings | candied pecans, rainbow sprinkles, Oreo pieces, mini marshmallows, streusel, toasted coconut, fresh berries

BUILD YOUR OWN SMORES

assorted chocolate candy bars, house-made graham crackers, vanilla marshmallows

All prices are per person unless otherwise noted and are subject to service charge and taxes.

Event BAR PACKAGES

BAR PACKAGES

40 for the first hour | 18 each additional hour | charged per guest OPTION 1

SPIRITS

Ketel One Vodka Hendrick's Gin Maker’s Mark -or- Woodford Reserve Bourbon

Chivas 12-year Scotch Mount Gay Light Rum Espolon Reposado Tequila

WINE SELECT FOUR (4) WHITE Santi Pinot Grigio

BEER SELECT FOUR (4)

Miller Lite Michelob Ultra

Coors Light Stella Artois Blue Moon Appalachia Session IPA (5.7%) Asheville, NC Lazy Hiker Brewing Wesser Evil Porter (5.75%) Franklin, NC Very approachable yet super-punchy Session IPA that features Motueka, Citra and Mosaic hops. Roasted and black as night, explore the depths of darkness with rich flavors of coffee, molasses and a just a hint of hops.

Honig Sauvignon Blanc Cuvaison Chardonnay Val de Mer Brut Cremant de Bourgogne Prosecco Seasonal Rose Offering

RED Ken Wright Pinot Noir

Hindsight Cabernet Sauvignon Chelsea Goldschmidt Merlot

BAR PACKAGE INCLUDES

HAND-CRAFTED MIXERS BASED ON FLAVORS & SEASONAL AVAILABILITY

GARNISHES Lemons Limes Oranges Olives Cherries

MIXERS Tonic Water Club Soda Lime Juice Lemon Juice Simple Syrup Grenadine

ELEVATED MIXERS Ginger Beer Dry & Sweet Vermouth Triple Sec Aperol Campari Assorted bitters

SODAS Coca Cola Diet Coca Cola Coke Zero Sprite Ginger Ale

BAR PACKAGES

30 for the first hour | 15 each additional hour | charged per guest OPTION 2

SPIRITS

Tito's Vodka Bombay Sapphire Gin Jim Beam or Jack Daniels Bacardi Rum Lunazul Reposado Tequila Dewar's White Label

BEER SELECT THREE (3)

WINE SELECT THREE (3)

Miller Lite Michelob Ultra

WHITE Santi Pinot Grigio Loveblock Sauvignon Blanc Domaine de Bernier Chardonnay La Marca Prosecco Seasonal Rose Offering

Coors Light Stella Artois Blue Moon Appalachia Session IPA (5.7%) Asheville, NC Very approachable yet super-punchy Session IPA that features Motueka, Citra and Mosaic hops. Lazy Hiker Brewing Wesser Evil Porter (5.75%) Franklin, NC Roasted and black as night, explore the depths of darkness with rich flavors of coffee, molasses and a just a hint of hops.

RED Chemistry “Alliance” 2021 Pinot Noir Robert Hall "Artisan" Cabernet Sauvignon Robert Hall "Artisan" Merlot

BAR PACKAGE INCLUDES

GARNISHES Lemons Limes Oranges Olives Cherries

MIXERS Tonic Water Club Soda Lime Juice Lemon Juice Simple Syrup Grenadine

SODAS Coca Cola Diet Coca Cola Coke Zero Sprite Ginger Ale

BAR PACKAGES

25 for the first hour | 20 each additional hour | charged per guest BEER & WINE ONLY

WINE SELECT THREE (3)

BEER SELECT THREE (3)

WHITE Santi Pinot Grigio Loveblock Sauvignon Blanc Domaine de Bernier Chardonnay La Marca Prosecco Seasonal Rose Offering

Miller Lite Michelob Ultra

RED Chemistry “Alliance” 2021 Pinot Noir Robert Hall "Artisan" Cabernet Sauvignon Robert Hall "Artisan" Merlot

BEER & WINE ONLY INCLUDES

SELECT THREE (3)

SODAS Coca Cola Diet Coca Cola Coke Zero Sprite Ginger Ale

ADDITIONAL BEER AND WINE OPTIONS AVAILABLE FOR AN ADDED CHARGE

BAR PACKAGES

BAR PACKAGE ENHANCEMENTS UPGRADES

CRAFT COCKTAIL MIXERS ADD 3 PER PERSON

MIXERS Ginger Beer Sweet Vermouth Dry Vermouth Triple Sec Aperol Campari Assorted bitters Hand-crafted mixers based on flavors & seasonal availability

SPILL & DRAW ADD-ONS | PRICED PER PERSON

Champagne Toast Under 21 years old

4 4 4 4

Pre/Post ceremony passed cocktail Wine Service (tableside with dinner)

BAR STAFFING: One (1) bartender required per fifty (50) guests | Fee of $125 per bartender | 3-Hour minimum *Additional hours are $25 per bartender per hour. Bar minimum of three (3) hours required / priced per person / per hour

Custom Add-ons such as His ‘n Hers Cocktails, Luxury Wine, Spirit and Mixers/Non-Alcoholic Beverage additions are available upon request and priced according to market.

Please note that some upgraded beverage requests have seasonal availability in our market. Upon selecting a package, our beverage team will contact you within 10 days of the event if any substitutions are required.

*Additional bartender fee of $125 | 3-Hour minimum | required at 75 guests

BRIDAL LUNCHEONS

For more information 828-526-4008 skylinesales @ theindigoroad.com

www.skyline-lodge.com

skylinelodgehighlands skylinelodgenc

PREFERRED VENDOR LIST

2024

All prices may be subject to service charge and taxes.

PARTY RENTALS

448 US-64 Unit #3 Cashiers, NC 28717 (828) 743-9676 www.professionalpartyrentals.com PROFESSIONAL PARTY RENTALS

INDIGO EVENT RENTALS 50 Commerce St Unit #2 Brevard, NC 28712 (828) 367-7528 www.indigoeventrentals.com CLASSIC EVENT RENTALS 537 Hazel Mill Rd Asheville, NC 28806 (828) 255-2230 www.classiceventrental.com

LOCAL FLORISTS

384 State Rte 107 Cashiers, NC 28717 10AM-5PM (828) 743-5362 FIDDLEHEAD DESIGNS

395 Main St 10AM- 5PM Highlands, NC 28741 (828) 526-8000 OAKLEAF FLOWER & GARDEN

FRANKLIN/OTTO

APRIL'S FLOWERS ON MAIN

64 Stewart St Franklin, NC 28734 9AM–5PM (828) 524-3223

MUSICIANS | ENTERTAINMENT

https://darrennicholson.net/contact DARREN NICHOLSON

Local Musician very familiar to Skyline | Offers solos, duos, trios & more

DANIEL LOVELACE MUSIC

Featured on channel 7News https://www.wspa.com/your-carolina/local-singer-songwriter-daniel-lovelace- joins-us-in-studio/ Acoustic Musician | (864) 979-4652 daniellovelacemusic.com | booking@daniellovelacemusic.com

MIRIAM ALLEN

Singer/Songwriter https://miriamallen.net/home

SPALDING MCINTOSH

Highly recommended by local wedding couples https://mcintoshandthelionhearts.com

T. WARNER ARTISTS twarnerartists.com Custom Entertainment Production Company | (828) 338-8257

DEANS DUETS Classical Musicians | (828) 308-1477 deansduets.com Specializes in covers of Top 40 and modern music

CAROLINA MUSIC PLANNER

carolinamusicplanner.com Live Music for Your Event Simplified | (828) 676-4853

OWEN GROOMS Banjo Player https://facebook.com/owen.grooms

PHOTOGRAPHERS

TERRI CLARK PHOTOGRAPHY

Local from Sylva, NC

(828) 399-0338 www.terriclarkphotography.com

MCSWEEN PHOTOGRAPHY Works out of Highlands/Cashiers, NC (404) 217-7248 www.mcsweenphotography.com

STEPHANIE A SMITH PHOTOGRAPHY **

Local Highlands/Cashiers area (727) 249-4220 www.stephanieasmith.com

MORNINGWILD PHOTOGRAPHY Asheville, NC (231) 206-0901 www.morningwild.com NICK BREEDLOVE PHOTOGRAPHY Western NC (828) 507-0091 www.nikbreedlove.com FOLK + WAYFARER PHOTOGRAPHY Western NC (828) 817-2936

hello@folkandwayfarer.com www.folkandwayfarer.com

TRANSPORTATION SERVICES

MOUNTAIN MOTOR COACH www.mountainmotorcoach.com | (888) 506-1907 Schedule a phone consultation | http://www.calendly.com/mountainmotorcoach6-1907

Open 24 hours www.specialoccasionslimo.com | (828) 681-2811 SPECIAL OCCASIONS LIMOUSINE

VAN IN BLACK www.vaninblack.com | (800) 903-2503 info@VanInBlack.com “The Coolest Ride in the Carolinas”

HIGHLANDS RIDE SERVICE www.facebook.com/HighlandsRideService | (828) 526-6093 Scott@highlandsrideservice.com

OFFICIANT

REVEREND JACUELINE WEIKS (828) 508-1911 ncminister.com revjacqui@gmail.com

FIREWORKS

JECO PYROTECHNICS INC. Eric Wright jecopyro@gmail.com (828) 260-2619

For more information 828-526-4008 skylinesales@theindigoroad.com

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