Your guide to Private Events at Skyline Lodge, Highlands, NC
Events PRIVATE
THE PAVILLION | BUTLERS BAR
OVERLOOK | OAK STEAK HOUSE
MEZZANINE AT OAK | THE TERRACE
For more information 828-526-4008 skylinesales@theindigoroad.com
Saying your vows, enjoy your yoga practice, read a book or simply sit by the fire. The Overlook is prefect for being one with nature. Ceremonies can accommodate up to 70 guests seated with additional guests at standing room only. Event Venue Rental:$850* The Outlook is located on the lawn outside of Oak Terrace and the rental fee will include up to 50 chairs, with set up and breakdown of the chairs. Any flowers, arbors, or embellishment is the sole responsibility of the planner and host.
*tax and gratuity not included
The OverLook Outdoor Event Space |Non-Private | 70 Seated for a ceremony with standing room around the deck
An outdoor event venue that overlooks a beautiful mountain view . The venue boasts spacious open-air areas surrounded by nature, allowing attendees to bask in the serene beauty of the mountains while enjoying their event. The picturesque backdrop of towering mountains creates a breathtaking atmosphere, adding a touch of tranquility and awe-inspiring charm to any gathering. Whether it's a wedding, corporate retreat, or social celebration, this venue offers a captivating setting that blends the allure of nature with the elegance of an outdoor event.
Food & Beverage: $7000 Event Venue Rental: $2500
For standing receptions larger than 90 guests a tent is required to have on 'rain reserve' .
*tax and gratuity not included
The Big Creek Pavilion Family Style Dinners up to 75 guests Strolling reception up to 120 guests
Family Style Dinners up to 50 guests Strolling reception up to 100 guests indoor and patio space available
An indoor/outdoor option for your events of 75 people or less. A private bar and fireplace make this versatile space ideal for casual birthdays, formal meetings, receptions, and everything in between. Food & Beverage Minimum: $5000* Event Venue Rental: $2000* For standing receptions larger than 75 guests, we require a tent on 'rain reserve'.
*tax and gratuity not included
BUTLERS
SEATS 50 OR 100 STROLLING RECEPTION W/OUTDOOR
A Buy Out of the Hotel & Restaurant is required to have your private event at Oak Steakhouse. Oak is an innovative approach to steakhouse dining atop the Blue Ridge Mountains. Oak Steakhouse Highlands continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse at Skyline Lodge. Food & Beverage Minimum: $30,000 (exclusive of taxes and 23% gratuity) based on GM approval.
Oak Steakhouse Seats 85 or 125 strolling reception
On a more intimate level you may enjoy booking the Mezzanine in Oak Steakhouse. Although considered a semi-private venue, the Mezzanine offers an intimate gathering space reserved exclusively for you. Your group can have a delightful dining experience at Oak Steakhouse in an exclusive area upstairs, away from the regular patrons. Here, you can either order from our extensive menu or customize a special menu based on your preferences. Rental rates may apply, 23% gratuity will be added.
The Mezzinine at Oak Steakhouse Seats 16-18
INCLUDED WITH YOUR EVENT
75 Cross back Chairs 5, 60" Round Tables 5, 8' Farmhouse Tables 10 Wooden Benches In house Glassware Flatware China White Linens Outdoor Heaters
We are happy to help with your décor when arranged prior to your event. A $225 event coordinator fee will be added to your final bill
ELOPEMENT
MICRO WEDDING
ROOM BLOCK
. In season - May-October | 3-night minimum stay required | rates start in the mid to high 300's to the mid to high 400's per night | no group discounts extended on weekends (Thursday through Sunday) in peak season. Shoulder Season - April & November | 2-night minimum stay (excluding holiday weekends where a 3-night minimum stay is required | rates start in the mid to high 200's to the mid to high 300's per night Off-Season - December-March | 2-night minimum stay on the weekends | this is our most flexible time frame for group rates excluding holidays. Room rates are priced per night and start in the mid to high $300's in low season and up with peak season rates starting in the mid $400's and up. Most of our weekends will be a 3-night minimum with some weekends allowing a 2-night minimum.
Courtesy Room Block with Event
No Deposit Guaranteed rate until expiration date (60 days after guest receives booking link) Booked through group code\rate This protects groups from future price increases or new booking restrictions We will block up to 10 guest rooms 2 night minimum No Saturday Check Outs
Hard Block without Event
Cutoff Date/Drop date for rooms - 30 days out We will hold rooms out of inventory. Booked through group code\rate or rooming list We will block up to 10 rooms with out an event with 50% attrition.
Hard Block
Deposit 50% of total room revenue Cutoff Date/Drop date for rooms - 30 days out
We will hold rooms out of inventory Booked through group code\rate As your guests book, you will be refunded the amount that they put down We will block no more than 12 guest rooms without a $10,000+ food and beverage minimum commitment
Hemlock King
Ridge Top King
Guest Rooms
Granite King
Guest Rooms
Kelsey King
Wright Suite
Big Creek Double Queen
Join us on the adventure of the day at Skyline Lodge as we take you on a hike that will have you ready for more! Our team member, Zach, will guide you on a hike, send you fly fishing, show you our waterfalls, teach Yoga at the overlook, schedule float trips and more!
EXPERIENCES
click here for more information
Things to know about Highlands, NC
Situated at an elevation of 4118 feet, the charming town of Highlands, NC offers a captivating ambiance that exudes warmth and hospitality. This mountain getaway seamlessly blends refined luxury with the beauty of nature. In Highlands, you'll encounter a unique town where mountain chic hotels, rejuvenating spas, and award-winning dining establishments coexist harmoniously alongside awe-inspiring waterfalls and hiking trails suitable for all fitness levels. While we boast numerous upscale shops and restaurants, it's important to note that certain conveniences you may be accustomed to are not available here. Taxis, Uber, Lift services are not present, and there is no doordash or food delivery available either. Therefore, it is advisable to plan ahead for your stay in Highlands.
For more information 828-526-4008 skylinesales@theindigoroad.com
Highlands Hiking & Adventures
o Whiteside Mountain: A 2-mile MODERATE Loop that is about 10 minutes away from Skyline Lodge. Located right outside the town of Highlands and offering gorgeous mountain views, Whiteside Mountain is considered a staple in Highlands and of the
Appalachian Mountains as it is a million-year-old mountain. o https://www.romanticasheville.com/whiteside_mountain.htm
o Sunset Rock: A 0.7 mile (one way) EASY out-and-back trail within walking distance from Skyline Lodge but about 10 minutes from the property. This fun little hike offers marvelous views of Highlands, NC. o https://www.highlandschamber.org/trail/sunset- rock/656662114d155b698ad15daa/ o Satulah Mountain: A 1.5-mile MODERATE trail that is about 5 minutes away! Just within walking distance of Skyline Lodge, this trail’s peak offers a 270˚ view of Piedmont, The Blue Valley, and Rabun Bald. o https://highlandhiker.com/satulah-mountain- trail/ o Scaly Mountain: A DIFFICULT 3.7-mile out-and-back hike that is about 20 minutes away from the property. This can be found on the Bartram trail and has views of the Appalachians and Piedmont. o https://www.hikethesouth.com/hikes/scaly- mountain-via-osage-overlook
2024 MENUS PRIVATE EVENT
All prices are per person unless otherwise noted and are subject to service charge and taxes.
HORS D’OEUVRES
Priced per piece | Minimum order of 25 pieces per item COLD & HOT
COLD
Cured Salmon | potato chip, crème fraiche, pickled red onion, everything bagel seasoning Antipasto Skewer | salami, mozzarella, marinated tomato, basil, balsamic drizzle CAB Steak Tartar | dijonnaise, giardiniera, pecorino, crostinis Cucumber Tea Sandwich | herb cream cheese Deviled Egg | dill pickle, bacon, chive Pimento Cheese Tea Sandwich | gougère, pickled red onion Crab Chip | old bay wonton, pepperoncini aioli, pickled peppers, celery
4 4 4 3 3 3 5
HOT
Seared Scallop | red chili glaze, shoestring potato Grilled Shrimp | bacon wrapped, chipotle barbeque sauce Petit Filet Slider | caramelized onions, blue cheese aioli Fried Chicken Slider | house pickles, pimento cheese Mini Crab Cake | spicy remoulade Wild Mushroom Tartlet | sherry, gruyere, roasted garlic Corn Hush Puppies | jalapeno jam Arancini | vodka sauce Mushroom Rockefeller | bacon, spinach, hollandaise Chicken Shawarma Skewers | tzatziki
5 5 7 5 5 4 4 4 4 5
All prices are per person unless otherwise noted and are subject to service charge and taxes.
ON DISPLAY
All displays are priced per person | Based on two (2) hours serving time Additional fees may apply for longer serving times ON DISPLAY
Chef's selection of charcuterie served with assorted mustards, nuts, seasonal jams, crackers, and toasted bread | 14 HOUSEMADE, DOMESTIC & IMPORTED CHARCUTERIE
Served with seasonal jams, assorted mustards, nuts, olives, crackers, and toasted bread | 15 REGIONAL, DOMESTIC & IMPORTED CHEESES
Chef Curated Seasonal Selections | 18 HOUSE CHARCUTERIE AND CHEESE BOARD COMBINED
Locally grown seasonal vegetables curated raw, pickled, roasted, and grilled with buttermilk dressing | 10 SEASONAL VEGETABLE DISPLAY
Assorted melons, grapes and seasonal berries served with Greek yogurt and honey | 9 MARKET FRESH FRUIT DISPLAY
Old Bay spiced poached shrimp, seasonal shellfish and oysters served with spicy remoulade, cocktail sauce, mignonette, and lemon wedges | 22 CHILLED SHELLFISH DISPLAY
House fresh hummus, kalamata olive tapenade, pimento cheese, and artichoke dip served with locally made breads and house crackers | 11 ARTISAN BREADS AND SPREADS
All prices are per person unless otherwise noted and are subject to service charge and taxes.
Reception Stations
All stations are priced per person | Based on two (2) hours of serving time | Subject to seasonal availability. RECEPTION STATIONS
Potato & Leek Shooter | crumbled bacon, gruyere Tomato Bisque Shooter | basil oil, house crouton SOUP TASTING STATION PRICED PER SHOOTER | 3 EACH
GARDEN SALAD STATION PRICED PER PERSON | TWO (2) FOR 10 | ONE (1) FOR 6 Chopped Wedge Salad | Oak Steakhouse Current Menu Description Spinach Caesar Salad | Oak Steakhouse Current Menu Description Seasonal Pasta Salad | Chef's selection
PASTA STATION TWO (2) FOR 23 | ONE (1) FOR 16 ADD-ON CHICKEN OR SAUSAGE | +3 PER PERSON
Lasagna Baked Ziti Bacon Mac and Cheese
Spiced local shrimp, sweet corn, red potatoes, smoked sausage, cornbread muffins, cocktail sauce, spicy remoulade LOWCOUNTRY BOIL 20
Petite Filet Slider | caramelized onion, horseradish cream +4 Cheeseburger Slider | American cheese, charred onion aioli, house pickle Fried Chicken Slider | house pickle, pimento cheese SLIDER STATION SELECT TWO (2) SLIDERS | PETITE FILET ADD-ON +4 PER PERSON
16
All prices are per person unless otherwise noted and are subject to service charge and taxes.
RECEPTION
CHEF ATTENDED CARVING STATIONS
Selections are priced per person | includes one (1) side and one (1) sauce for your protein accompaniment Uniformed chef required | $125 per station, per 50 people Each selection below is served with house rolls
PROTEINS
C.A.B Tenderloin Roasted Salmon Bacon Wrapped Pork Loin
35 25 23
SIDES SELECT ONE (1) SIDE TO ACCOMPANY YOUR PROTEIN
Mushrooms Mac + Cheese Whipped Potatoes Seasonal Vegetables
SAUCES SELECT ONE (1) SAUCE TO ACCOMPANY YOUR PROTEIN
Bearnaise Bordelaise Chimichurri Horseradish Cream
All prices are per person unless otherwise noted and are subject to service charge and taxes.
FAMILY STYLE
HOST TO PRE-SELECT ENTREE SELECTIONS | SERVED FAMILY STYLE Two-Course Includes | Salad and Entrée | Choice of two (2) Entrée selections | 65 per person Three-Course Includes | Salad, Entrée, Dessert | Choice of three (3) Entrée selections | 95 per person Four-Course Includes | Starter, Salad, Entrée, Dessert | Choice of four (4) Entrée selections | 115 per person DINNER
STARTERS CHOOSE TWO (2) STARTERS | *FOUR-COURSE DINNER Crab Chip | old bay wonton, pepperoncini aioli, pickled peppers, celery Chicken Shawarma Skewers | tzatziki Steak Tartare | giardiniera, dijonnaise, pecorino, crostinis
Shrimp Cocktail | lemon, cocktail sauce Oysters Rockefeller | classic preparation
SALAD CHOOSE ONE (1)
Wedge Salad | Current Menu Description from Oak Steakhouse Menu Spinach Caesar Salad | Current Menu Description from Oak Steakhouse Menu
ENTRÉES SERVED FAMILY STYLE | *UPCHARGE FOR 16OZ RIBEYE OPTION
8 oz. CAB Filet Mignon | whipped potatoes, seasonal vegetable Half Roasted Joyce Farms Chicken | seasonal accompaniments Market Catch | seasonal accompaniments
Chef's Vegetarian Risotto 16 oz. CAB Prime Boneless Ribeye* | whipped potatoes, seasonal vegetable (+20pp add-on if selected)
DESSERTS CHOOSE TWO (2) DESSERTS | *FOUR-COURSE DINNER
GF New York Cheesecake | seasonal fruit compote Chocolate Cake | chocolate sauce Southern Caramel Cake | salted caramel sauce Pecan Tart | chocolate mousse
Gluten-free options available. Limited Vegetarian options available upon request. Menus are subject to change based on seasonal availability to ensure we offer you the freshest ingredients. Please notify us in advance of any dietary restrictions, food allergies or special requests.
Event DESSERTS
DESSERTS
Priced per piece | Minimum order of 25 pieces per item SUGAR, SPICE & EVERYTHING NICE
MINI TARTS
2.5
PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR
fresh fruit with pastry cream salted caramel chocolate coconut cream
seasonal crumble southern pecan sorghum brulee
MINI COOKIES
2.5
PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR
chocolate chip oatmeal raisin pecan sandies
flourless peanut butter double chocolate chocolate chip | gluten free
DESSERT SHOOTERS
3
PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR
strawberry shortcake tiramisu turtle
banana pudding chocolate peanut butter key lime pie
DESSERT BITES
3
PRICED PER PIECE | 25 PIECE MINIMUM PER FLAVOR
fudge brownies key lime bites pecan blondie
lemon bars new york cheesecake red velvet cheesecake brownies
MINI CUPCAKES
3
inquire with your catering sales manager for flavors, frostings, & fillings
All prices are per person unless otherwise noted and are subject to service charge and taxes.
DESSERTS
Priced per person | Minimum order of 25 pieces per item Uniformed chef required | $125 per station, per 50 people DESSERT ACTION STATIONS
CHURRO STATION
CHEF ATTENDED
sugared churros | vanilla ice cream select six (6) toppings | chocolate sauce, caramel sauce, candied pecans, mixed berry compote, rainbow sprinkles, whipped cream, Nutella, cookie butter sauce, Oreo pieces, mini marshmallows, apple butter, North Carolina Apple Compote
SUNDAE BAR CHEF ATTENDED
22
choice of one (1) ice cream | vanilla, chocolate, strawberry, peach, buttered pecan choice of six (6) toppings | hot fudge, warm caramel sauce, candied pecans, mixed berry compote, North Carolina Apple compote, apple butter, rainbow sprinkles, whipped cream, Nutella, cookie butter sauce, Oreo pieces, mini marshmallows
COBBLER STATION CHOICE OF CHEF ATTENDED
18
choice of | seasonal mixed berry, North Carolina apple, peach vanilla ice cream | chef attended vanilla whipped cream | self-serve
All prices are per person unless otherwise noted and are subject to service charge and taxes.
DESSERTS
Priced per person | Minimum order of 25 pieces per item DESSERT ACTION STATIONS
BUILD YOUR OWN POPTART
22
select two (2) fillings | brown sugar cinnamon, mixed berry, apple, peach, chocolate select two (2) icings | chocolate, vanilla, sorghum caramel, cinnamon select three (3) toppings | candied pecans, rainbow sprinkles, Oreo pieces, mini marshmallows, streusel, toasted coconut, fresh berries
BUILD YOUR OWN SMORES
18
assorted chocolate candy bars, house-made graham crackers, vanilla marshmallows
All prices are per person unless otherwise noted and are subject to service charge and taxes.
Event BAR PACKAGES
BAR PACKAGES
40 for the first hour | 18 each additional hour | charged per guest OPTION 1
SPIRITS
Ketel One Vodka Hendrick's Gin Maker’s Mark -or- Woodford Reserve Bourbon
Chivas 12-year Scotch Mount Gay Light Rum Espolon Reposado Tequila
WINE SELECT FOUR (4) WHITE Santi Pinot Grigio
BEER SELECT FOUR (4)
Miller Lite Michelob Ultra
Coors Light Stella Artois Blue Moon Appalachia Session IPA (5.7%) Asheville, NC Lazy Hiker Brewing Wesser Evil Porter (5.75%) Franklin, NC Very approachable yet super-punchy Session IPA that features Motueka, Citra and Mosaic hops. Roasted and black as night, explore the depths of darkness with rich flavors of coffee, molasses and a just a hint of hops.
Honig Sauvignon Blanc Cuvaison Chardonnay Val de Mer Brut Cremant de Bourgogne Prosecco Seasonal Rose Offering
RED Ken Wright Pinot Noir
Hindsight Cabernet Sauvignon Chelsea Goldschmidt Merlot
BAR PACKAGE INCLUDES
HAND-CRAFTED MIXERS BASED ON FLAVORS & SEASONAL AVAILABILITY
GARNISHES Lemons Limes Oranges Olives Cherries
MIXERS Tonic Water Club Soda Lime Juice Lemon Juice Simple Syrup Grenadine
ELEVATED MIXERS Ginger Beer Dry & Sweet Vermouth Triple Sec Aperol Campari Assorted bitters
SODAS Coca Cola Diet Coca Cola Coke Zero Sprite Ginger Ale
BAR PACKAGES
30 for the first hour | 15 each additional hour | charged per guest OPTION 2
SPIRITS
Tito's Vodka Bombay Sapphire Gin Jim Beam or Jack Daniels Bacardi Rum Lunazul Reposado Tequila Dewar's White Label
BEER SELECT THREE (3)
WINE SELECT THREE (3)
Miller Lite Michelob Ultra
WHITE Santi Pinot Grigio Loveblock Sauvignon Blanc Domaine de Bernier Chardonnay La Marca Prosecco Seasonal Rose Offering
Coors Light Stella Artois Blue Moon Appalachia Session IPA (5.7%) Asheville, NC Very approachable yet super-punchy Session IPA that features Motueka, Citra and Mosaic hops. Lazy Hiker Brewing Wesser Evil Porter (5.75%) Franklin, NC Roasted and black as night, explore the depths of darkness with rich flavors of coffee, molasses and a just a hint of hops.
RED Chemistry “Alliance” 2021 Pinot Noir Robert Hall "Artisan" Cabernet Sauvignon Robert Hall "Artisan" Merlot
BAR PACKAGE INCLUDES
GARNISHES Lemons Limes Oranges Olives Cherries
MIXERS Tonic Water Club Soda Lime Juice Lemon Juice Simple Syrup Grenadine
SODAS Coca Cola Diet Coca Cola Coke Zero Sprite Ginger Ale
BAR PACKAGES
25 for the first hour | 20 each additional hour | charged per guest BEER & WINE ONLY
WINE SELECT THREE (3)
BEER SELECT THREE (3)
WHITE Santi Pinot Grigio Loveblock Sauvignon Blanc Domaine de Bernier Chardonnay La Marca Prosecco Seasonal Rose Offering
Miller Lite Michelob Ultra
Coors Light Stella Artois Blue Moon Appalachia Session IPA (5.7%) Asheville, NC Very approachable yet super-punchy Session IPA that features Motueka, Citra and Mosaic hops. Lazy Hiker Brewing Wesser Evil Porter (5.75%) Franklin, NC Roasted and black as night, explore the depths of darkness with rich flavors of coffee, molasses and a just a hint of hops.
RED Chemistry “Alliance” 2021 Pinot Noir Robert Hall "Artisan" Cabernet Sauvignon Robert Hall "Artisan" Merlot
BEER & WINE ONLY INCLUDES
SELECT THREE (3)
SODAS Coca Cola Diet Coca Cola Coke Zero Sprite Ginger Ale
ADDITIONAL BEER AND WINE OPTIONS AVAILABLE FOR AN ADDED CHARGE
BAR PACKAGES
BAR PACKAGE ENHANCEMENTS UPGRADES
CRAFT COCKTAIL MIXERS ADD 3 PER PERSON
MIXERS Ginger Beer Sweet Vermouth Dry Vermouth Triple Sec Aperol Campari Assorted bitters Hand-crafted mixers based on flavors & seasonal availability
SPILL & DRAW ADD-ONS | PRICED PER PERSON
Champagne Toast Under 21 years old
4 4 4 4
Pre/Post ceremony passed cocktail Wine Service (tableside with dinner)
BAR STAFFING: One (1) bartender required per fifty (50) guests | Fee of $125 per bartender | 3-Hour minimum *Additional hours are $25 per bartender per hour. Bar minimum of three (3) hours required / priced per person / per hour
Custom Add-ons such as His ‘n Hers Cocktails, Luxury Wine, Spirit and Mixers/Non-Alcoholic Beverage additions are available upon request and priced according to market.
Please note that some upgraded beverage requests have seasonal availability in our market. Upon selecting a package, our beverage team will contact you within 10 days of the event if any substitutions are required.
*Additional bartender fee of $125 | 3-Hour minimum | required at 75 guests
BRIDAL LUNCHEONS
For more information 828-526-4008 skylinesales @ theindigoroad.com
www.skyline-lodge.com
skylinelodgehighlands skylinelodgenc
PREFERRED VENDOR LIST
2024
All prices may be subject to service charge and taxes.
PARTY RENTALS
448 US-64 Unit #3 Cashiers, NC 28717 (828) 743-9676 www.professionalpartyrentals.com PROFESSIONAL PARTY RENTALS
INDIGO EVENT RENTALS 50 Commerce St Unit #2 Brevard, NC 28712 (828) 367-7528 www.indigoeventrentals.com CLASSIC EVENT RENTALS 537 Hazel Mill Rd Asheville, NC 28806 (828) 255-2230 www.classiceventrental.com
LOCAL FLORISTS
384 State Rte 107 Cashiers, NC 28717 10AM-5PM (828) 743-5362 FIDDLEHEAD DESIGNS
395 Main St 10AM- 5PM Highlands, NC 28741 (828) 526-8000 OAKLEAF FLOWER & GARDEN
FRANKLIN/OTTO
APRIL'S FLOWERS ON MAIN
64 Stewart St Franklin, NC 28734 9AM–5PM (828) 524-3223
MUSICIANS | ENTERTAINMENT
https://darrennicholson.net/contact DARREN NICHOLSON
Local Musician very familiar to Skyline | Offers solos, duos, trios & more
DANIEL LOVELACE MUSIC
Featured on channel 7News https://www.wspa.com/your-carolina/local-singer-songwriter-daniel-lovelace- joins-us-in-studio/ Acoustic Musician | (864) 979-4652 daniellovelacemusic.com | booking@daniellovelacemusic.com
MIRIAM ALLEN
Singer/Songwriter https://miriamallen.net/home
SPALDING MCINTOSH
Highly recommended by local wedding couples https://mcintoshandthelionhearts.com
T. WARNER ARTISTS twarnerartists.com Custom Entertainment Production Company | (828) 338-8257
DEANS DUETS Classical Musicians | (828) 308-1477 deansduets.com Specializes in covers of Top 40 and modern music
CAROLINA MUSIC PLANNER
carolinamusicplanner.com Live Music for Your Event Simplified | (828) 676-4853
OWEN GROOMS Banjo Player https://facebook.com/owen.grooms
PHOTOGRAPHERS
TERRI CLARK PHOTOGRAPHY
Local from Sylva, NC
(828) 399-0338 www.terriclarkphotography.com
MCSWEEN PHOTOGRAPHY Works out of Highlands/Cashiers, NC (404) 217-7248 www.mcsweenphotography.com
STEPHANIE A SMITH PHOTOGRAPHY **
Local Highlands/Cashiers area (727) 249-4220 www.stephanieasmith.com
MORNINGWILD PHOTOGRAPHY Asheville, NC (231) 206-0901 www.morningwild.com NICK BREEDLOVE PHOTOGRAPHY Western NC (828) 507-0091 www.nikbreedlove.com FOLK + WAYFARER PHOTOGRAPHY Western NC (828) 817-2936
hello@folkandwayfarer.com www.folkandwayfarer.com
TRANSPORTATION SERVICES
MOUNTAIN MOTOR COACH www.mountainmotorcoach.com | (888) 506-1907 Schedule a phone consultation | http://www.calendly.com/mountainmotorcoach6-1907
Open 24 hours www.specialoccasionslimo.com | (828) 681-2811 SPECIAL OCCASIONS LIMOUSINE
VAN IN BLACK www.vaninblack.com | (800) 903-2503 info@VanInBlack.com “The Coolest Ride in the Carolinas”
HIGHLANDS RIDE SERVICE www.facebook.com/HighlandsRideService | (828) 526-6093 Scott@highlandsrideservice.com
OFFICIANT
REVEREND JACUELINE WEIKS (828) 508-1911 ncminister.com revjacqui@gmail.com
FIREWORKS
JECO PYROTECHNICS INC. Eric Wright jecopyro@gmail.com (828) 260-2619
For more information 828-526-4008 skylinesales@theindigoroad.com
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39Made with FlippingBook interactive PDF creator