Reception Stations
All stations are priced per person | Based on two (2) hours of serving time | Subject to seasonal availability. RECEPTION STATIONS
Potato & Leek Shooter | crumbled bacon, gruyere Tomato Bisque Shooter | basil oil, house crouton SOUP TASTING STATION PRICED PER SHOOTER | 3 EACH
GARDEN SALAD STATION PRICED PER PERSON | TWO (2) FOR 10 | ONE (1) FOR 6 Chopped Wedge Salad | Oak Steakhouse Current Menu Description Spinach Caesar Salad | Oak Steakhouse Current Menu Description Seasonal Pasta Salad | Chef's selection
PASTA STATION TWO (2) FOR 23 | ONE (1) FOR 16 ADD-ON CHICKEN OR SAUSAGE | +3 PER PERSON
Lasagna Baked Ziti Bacon Mac and Cheese
Spiced local shrimp, sweet corn, red potatoes, smoked sausage, cornbread muffins, cocktail sauce, spicy remoulade LOWCOUNTRY BOIL 20
Petite Filet Slider | caramelized onion, horseradish cream +4 Cheeseburger Slider | American cheese, charred onion aioli, house pickle Fried Chicken Slider | house pickle, pimento cheese SLIDER STATION SELECT TWO (2) SLIDERS | PETITE FILET ADD-ON +4 PER PERSON
16
All prices are per person unless otherwise noted and are subject to service charge and taxes.
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