FAMILY STYLE
HOST TO PRE-SELECT ENTREE SELECTIONS | SERVED FAMILY STYLE Two-Course Includes | Salad and Entrée | Choice of two (2) Entrée selections | 65 per person Three-Course Includes | Salad, Entrée, Dessert | Choice of three (3) Entrée selections | 95 per person Four-Course Includes | Starter, Salad, Entrée, Dessert | Choice of four (4) Entrée selections | 115 per person DINNER
STARTERS CHOOSE TWO (2) STARTERS | *FOUR-COURSE DINNER Crab Chip | old bay wonton, pepperoncini aioli, pickled peppers, celery Chicken Shawarma Skewers | tzatziki Steak Tartare | giardiniera, dijonnaise, pecorino, crostinis
Shrimp Cocktail | lemon, cocktail sauce Oysters Rockefeller | classic preparation
SALAD CHOOSE ONE (1)
Wedge Salad | Current Menu Description from Oak Steakhouse Menu Spinach Caesar Salad | Current Menu Description from Oak Steakhouse Menu
ENTRÉES SERVED FAMILY STYLE | *UPCHARGE FOR 16OZ RIBEYE OPTION
8 oz. CAB Filet Mignon | whipped potatoes, seasonal vegetable Half Roasted Joyce Farms Chicken | seasonal accompaniments Market Catch | seasonal accompaniments
Chef's Vegetarian Risotto 16 oz. CAB Prime Boneless Ribeye* | whipped potatoes, seasonal vegetable (+20pp add-on if selected)
DESSERTS CHOOSE TWO (2) DESSERTS | *FOUR-COURSE DINNER
GF New York Cheesecake | seasonal fruit compote Chocolate Cake | chocolate sauce Southern Caramel Cake | salted caramel sauce Pecan Tart | chocolate mousse
Gluten-free options available. Limited Vegetarian options available upon request. Menus are subject to change based on seasonal availability to ensure we offer you the freshest ingredients. Please notify us in advance of any dietary restrictions, food allergies or special requests.
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