Packing Hope, One Meal at a Time OUR TEAM GIVES BACK AT OPEN HAND ATLANTA
Earlier this spring, our team had the chance to step away from our usual work and spend an afternoon giving back, and we couldn’t have asked for a more rewarding experience volunteering at Open Hand Atlanta. For those who aren’t familiar, Open Hand delivers freshly prepared meals to people across Georgia living with chronic health challenges. The organization has been serving the community since 1988, starting with a small group of friends cooking
for neighbors affected by HIV/AIDS, and growing into a vital resource that touches thousands of lives every year. During our time there, we jumped into the heart of the action. Working together on an assembly line, we scooped, packaged, and loaded meals ready for delivery. It was fast-paced, hands-on work, almost like a factory, but every step felt meaningful because we knew each meal was going to someone who truly needed it. The staff and volunteers at Open Hand welcomed us warmly, making it easy to feel like part of the team. We also want to give a shoutout to our Kevin Patrick Law team members, Yanet and Imani, for organizing this experience for us! What made the afternoon special was the energy and purpose in the room. Working side by side, we laughed, supported each other, and experienced firsthand the impact of our efforts. For us, it was a chance to connect outside the office while contributing to something meaningful in the community.
Volunteering at Open Hand reminded us how much even a few hours of collective effort can matter. It’s a chance to give back, make a difference, and step away from the daily grind, all while being part of something bigger than ourselves. For any team or group looking for a way to engage with the community, we highly recommend it. The gratitude, the energy, and the shared sense of purpose are unforgettable, leaving us all inspired to keep making a positive impact wherever we can.
TAKE A BREAK
Sizzling Chinese Pepper Steak With Onions
Ingredients Steak •
• • •
1 large onion, sliced
1 tbsp soy sauce 1 tbsp oyster sauce
Salt and pepper, to taste Steamed rice or noodles
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1 tbsp grated fresh ginger 2 cloves garlic, minced
Sauce •
2 tbsp soy sauce 2 tbsp hoisin sauce 2 tbsp rice vinegar 1 tbsp cornstarch
1 tsp sesame oil
• • •
1 lb beef strips (sirloin or rib eye) 3 tbsp vegetable oil, separated
Directions 1. In a medium bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. 2. Toss beef strips in marinade; let sit 10–15 minutes. 3. In a skillet over medium heat, heat 1 tbsp vegetable oil, then add sliced onions. 4. Sauté until soft, slightly caramelized; season with salt and pepper, remove from pan, and set aside. 5. In the same skillet, heat 2 tbsp vegetable oil over high heat. 6. Add marinated beef strips; stir-fry for 2–3 minutes until browned. 7. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. 8. Pour sauce over beef and simmer until thickened. 9. Add sautéed onions back into pan; stir to combine. 10. Serve hot over steamed rice or noodles. Inspired by CookTune.com
Solution
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