Your kitchen knives are one of the most essential tools in your cooking arsenal, and when properly caring for them, you don’t want to cut any corners. A sharp blade is a chef’s best friend, and to ensure your knives slice and dice with ease, you must keep them in top condition. Here are three hacks to keep your knives performing their best for years. No Rust, Clean Cuts When cleaning your knives, always wash them by hand and be ready with a dry towel. Drying your blade right after washing is crucial to prevent rust and other damage. You should avoid leaving knives to soak overnight. Additionally, air drying them could cause the blade to dull faster. As a general rule, any cooking tool that needs to be sharp should never go through the dishwasher. The machine can dull and damage the blades and cause them to rust. Stay Sharp, Stay Safe Knives must be sharp to prevent mishaps such as cutting yourself accidentally. To ensure your knives are ready to cut through anything, sharpen them at least twice a year. You can learn how to do this yourself, and the best method is to use a sharpening stone, also known as a whetstone. You could also take them to a professional for a quick tuneup. When in doubt, a serrated knife is an excellent option if you don’t worry about regular maintenance. These knives stay sharper for longer. KEEP YOUR KNIVES SHARP AND RUST-FREE CUTTING EDGE CARE
Every day, we are at risk of catastrophic injuries. Everything from going for a quick jog in your neighborhood to working with heavy machinery on your job can all result in injuries that cause permanent bodily damage, changing your life forever. Unfortunately, such events happen more often than you would think — and are often preventable. According to the National Safety Council, in 2022, the U.S. experienced 63 million injuries and 227,039 preventable deaths. If you or a loved one has suffered from injuries resulting in lifelong debilitating injuries (inability to walk, work, drive, etc.), one of our experienced catastrophic injury attorneys can review the facts of your case and get you the compensation you deserve for the losses you’ve incurred. The following conditions are common injuries that qualify for a catastrophic injury case. Traumatic Brain Injury An injury resulting in the loss of proper brain functioning can drastically impact one’s life. From memory and speech to organ function and more, your overall quality of life can be significantly impacted physically and cognitively, leaving you to rely on others for your care — which can be exceptionally expensive. Loss of Limb Amputation of your arm or leg drastically limits a person’s mobility, ultimately resulting in a long road to recovery. On-the-job injuries, motorcycle or boating accidents, and even trains can cause damages requiring medical devices and even home adaptations. Spinal Cord Damage Spinal cord injuries typically result in complete or partial paralysis. The National Spinal Cord Injury Statistical Center revealed that about 18,000 new spinal cord injury cases occur each year; that’s 54 cases per 1 million people in the U.S. Filing a catastrophic injury is emotionally taxing and considerably complex. We at Aulsbrook Law Firm have the expertise and experience to help you navigate this challenging process. Contact our office for your free consultation. COMMON INJURIES YOU NEED TO KNOW Catastrophic Injuries With Life- Changing Results
Slice Up Storage Right Magnetic knife holders are an excellent way to store blades when not in use, but you must pay attention to
how you hang them. You should let the spine, or the edge you don’t cut with, attach to the magnetic holder, then gently rock the knife until the edge is connected. You should not hear
a noise when the knife meets the magnets. Don’t store knives in a traditional utensil holder or upside down in a block because they could bend or become dull.
So, if you want your knives to make the cut, don’t skimp on these proper care tips. Cleaning, storing, and sharpening your blades will prepare you for any culinary adventure.
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