IT’S ALL ABOUT MOM!
SUDOKU
May is a busy month: Many kids are finishing up the school year, our local snowbirds head north, and there are all kinds of events to attend. Of course, we can’t forget to mention one of the most important holidays of the month: Mother’s Day!
This year, Mother’s Day falls on May 9. Last year, the pandemic put a hold on Mother’s Day plans for a lot of families, but thankfully, it isn’t quite
the same case this year. Most businesses are back open, and many people are vaccinated. Mother’s Day holds a special place in our hearts, personally and as physical therapists. Years ago, Ben’s
mom had physical therapy. Her PT was prescribed after she had brain surgery to remove a tumor. Well, as many of these things go, after the surgery, her balance was off, so she needed a little rehabilitation.
Shaved Asparagus Salad
During her PT sessions, her therapist had her sit on a large Swiss ball (aka an exercise ball). The therapist would then challenge her with “perturbations,” which was the therapist trying to push her off and Mom trying to stay on! It was all part of her therapy program.
Inspired by ACoupleCooks.com
Tangy citrus and salty Parmesan cheese complement earthy, fresh asparagus, a favorite spring vegetable with a short growing season.
When Ben decided to study physical therapy, his mom teased him, “Oh, so you want to try to push little old ladies off of Swiss balls?”
INGREDIENTS
Though Ben’s mom may no longer be with us, her memory very much is! There’s always a story to tell, just like this one.
• 1 lb asparagus spears • 1 tbsp lemon juice • 1 tsp Dijon mustard • 3 tbsp extra-virgin olive oil • 3/4 cup Parmesan cheese, grated
• 1/2 tsp kosher salt • 1/8 tsp red pepper flakes • Freshly ground black pepper, to taste
This Mother’s Day, be sure to take a moment to share your appreciation with your own mom. Give her a call, send her a card, cook her brunch — make her day special. If your mom is no longer with us, share a story with your family about her.
With that, we wish all of the moms out there a happy Mother’s Day. Thank you for all you do — and thank you for the memories!
DIRECTIONS
1. With a vegetable peeler, shave each asparagus spear from tip to base. This is easiest to do if the asparagus is on a flat surface. 2. Place shaved asparagus in a bowl and blot off excess moisture with a paper towel. 3. In a separate bowl, make a vinaigrette by whisking together lemon juice, Dijon mustard, and olive oil. 4. Pour vinaigrette over shaved asparagus and add Parmesan cheese, salt, red pepper flakes, and black pepper. Toss to combine. Taste and adjust seasonings.
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