In a small bowl mix paprika, garlic powder salt, brown sugar and oregano, mix until combined Add sliced onions to the slow cooker and place the chicken on top. Sprinkle the seasonings on the chicken. Pour bbq sauce over the chicken. Cover and cook on high 3-4 hours or low 5-6 hours. In a small bowl add the mayo, chipotle, and lime juice; whisk until combined and set aside. Remove chicken to a cutting board and shred with two forks. Place chicken back into the slow cooker and stir to coat with the sauce. Spread the softened butter over the buns. Heat a skillet or griddle to medium-high heat and add the buns butter-side down into the skillet. Cook 2-3 minutes or until golden brown. In a small bowl add the mayonnaise, chipotle pepper and lime juice and mix until combined. In a medium bowl add the cabbage, cilantro and dressing and mix until combined. Add salt and pepper to taste. Slaw
Made with FlippingBook - Online catalogs