Inspired by TheSpruceEats.com
DRINK, EAT, PLAY
INGREDIENTS
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4 cups fusilli noodles
2 cups crab meat or shrimp 2 cups shredded cheddar cheese
2 cups ranch dressing
1 cup frozen peas, thawed
1/2 cup chopped green peppers 1/2 cup chopped red peppers
1/2 cup diced onions
LOCAL BREWING COMPANY PALM HARBOR HAS IT ALL
1/2 cup shredded carrots
2 cups halved cherry tomatoes
1/2 cup of Parmesan cheese (optional)
Local Brewing Company Palm Harbor has been a fixture of the area since opening its doors nine years ago. In late 2022, the bar and restaurant changed hands, and new owner Nicki Vogiatzis is excited to carry on the legacy. “It’s a staple of the community,” Nicki says. “We’re focusing on the heart of the restaurant: our scratch kitchen, customers, and staff.” Nicki has 20 years in the industry and a decade of experience running restaurants. She says that “the relationships I make with customers and staff” keep her passionate about this work after all these years. “I love the challenge of running such a big operation and making it better,” she explains. But her latest venture came with plenty already on offer. Local Brewing Company Palm Harbor, also known as LBC, is a ‘90s-themed gastropub that boasts 99 craft beers. All of them were made right in Florida, with many hyper-local options available. As for the food, the portion sizes are large, and everything is made from scratch. “Our burgers are fresh, and our chicken is never frozen,” Nicki emphasizes. There’s also much more to do than eat and drink. Entertainment is available every night of the week, with bingo, karaoke, trivia, and musical performances on the calendar. LBC is also the place to be during NFL season, with 65 TVs throughout the establishment. Meanwhile, customers can let loose on the “adult playground” outdoors, which includes cornhole, Jenga, ring toss, and miniature golf. While the “adult playground” is a perfect way for grown-ups to kick back and have fun, the bar and restaurant are family-oriented. Kids are welcome, and LBC even hosts kids’ birthday parties. Nicki wants to see entire families come together for a great time. For example, she notes that instead of a regular Mother’s Day brunch, the restaurant offered an event where moms could eat free, and children could play while they enjoyed their meal. Check out the mouthwatering menu and upcoming events by visiting LBCPalmHarbor.com and get the latest specials on Facebook.com/ LBCPalmHarborFL. Or drop in at your leisure at their 35631 US-19 address in Palm Harbor. We promise you’ll have an experience to remember.
DIRECTIONS
1. In a large pot, bring the fusilli noodles to a boil and cook until al dente, then drain. 2. In a large bowl, combine noodles, crab or shrimp, cheddar cheese, ranch dressing, peas, green and red peppers, onions, and carrots, then mix together gently. 3. Refrigerate the pasta salad for 3–4 hours. If salad is dry upon removing from refrigerator, add more ranch dressing. 4. Once you’re ready to eat, top salad with tomatoes and Parmesan cheese if desired.
(EASY WAY OUT)
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800-800-4300
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