SPECIAL EVENTS MENU
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
CAPACITIES
THE LIBRARY Seated Dinner: 100 people Standing Reception: 135 people THE LIBRARYWITH CEREMONY Seated Dinner: 60 people Standing Reception: 60 people THE STUDYWEST Seated Dinner: 45 people Standing Reception: 60 people THE STUDY NORTH Seated Dinner: 30 people Standing Reception: 40 people THE STUDY SOUTH Seated Dinner: 30 people Standing Reception: 40 people THE OLDE BAR Seated Dinner: 36 people Standing Reception: 75 people THE STUDY HALL (SEMI-PRIVATE) Seated Dinner: up to 25 people Standing Reception: up to 40 people
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
KENNEDY RECEPTION MENU
Choice of: (3) Stationary (4) Passed..........................$45/pp (4) Stationary (6) Passed.........................$55/pp *Pricing is based per person for 1 hour
Parker House Rolls Whipped Lobster Butter White Bean Hummus &Whipped Feta Grilled Pita STATIONARY
Smoked Salmon Spread Almonds, Black Garlic Ailoli, Toasted Sourdough, Radish This Season’s Crudite Selection of Fresh Vegetables, Green Goddess Dressing
“The” Burger Slider Three Garlic Aioli, Bacon, Emmentalier
Caramelized Onions, Hot Chicken Slider
Jeff’s Fried Chicken, Buffalo Aioli Bread & Butter Pickles, Potato Roll
PASSED HORS D’OEURVES
Marinated Mussle Escabeche Jalapeño Avocado Aioli, Sourdough
Pea & Pecorino Arancini English Peas, Spring Onion, Pistachio Creme Fraíche Crispy Salt Roasted Potato Lemongrass Aioli, Chili Threads Buffalo Cauliflower Gin Pickled Celery, Crystal Glaze Buttermilk Ranch Dressing
ENHANCEMENTS: Crab Fingers +$2/pp Sautéed Cocktail Crab Claws, Lemon Garlic Butter
Snapper Tartare Meyer Lemon Gelee, Hazelnuts, Smoked Olive Oil
Jumbo Shimp Cocktail Shooter +$1/pp House Cocktail Sauce, Romaine, Lemon
Fried Feta Endive, Hazelnut Aioli, Apple
Mini Lobster Roll +$5/pp Maine Lobster, Celery Seed Mayo, Lobster Butter, Parker House Roll
Deviled Eggs Dijon Mustard, Capers, Espelette
Chefs Selection of Oysters Served with Verjus Mignonette
East Coast + $2/pp West Coast + $3/pp
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
BELMONT MENU $ 55 /PERSON FIRST COURSE Choice of two, served for the table. PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts, Granny Smith Apples, Goat’s Milk Feta
WARM LOBSTER SALAD + 5 /pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster SECOND COURSE Choice of three, served for the table SMOKED SALMON SPREAD Almonds, Black Garlic Aioli, Toasted Sourdough, Radish DEVILED EGGS
Dijon Mustard, Capers, Espelette CHILI- GARLIC MUSSELS Toasted Sourdough BUFFALO CAULIFLOWER Buttermilk Ranch, Gin Pickled Celery THIRD COURSE Choice of two, served for the table. Served with Chef’s selection of one seasonal side. FREE RANGE CHICKEN BREAST
OLDE BAR CRAB CAKE + 5 /pp Meyer Lemon, Watercress & Asparagus Salad
Asparagus, Truffled Chicken Jus HERB MARINATED STEAK Butchers Steak, Green Peppercorn Sauce
BIG GLORY BAY SALMON Sour Apple, Horseradish Cream
DESSERT STRAWBERRYTRIFLE Almond Sponge, Mascarpone Cream, Pistachio Oil BONE-IN PORK CHOP Porcini Mushroom Rub, Smoked Gouda Cream, Salsa Verde
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
CLAM BAKE MENU $6 5 /PERSON
FIRST COURSE
RAW BAR Chef’s Selection of East &West Coast Oysters, Middle Neck Clams, Jumbo Poached Shrimp Served with Cocktail Sauce, Verjus Mignonette, and Horseradish ADD Jumbo Lump Crab Cocktail + $MP Chilled Maine Lobster + $10/pp Snapper Tartare +$5/pp SECOND COURSE Choice of two, served for the table SHRIMP & GRITS Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale CHILI - GARLIC MUSSELS Toasted Sourdough APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD + 5 /pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster THIRD COURSE OLDE BAR CLAM BAKE Middle Neck Clams, Jumbo Shrimp, Charred Sweet Corn, Chorizo, Fingerling Potatoes, WhiteWine Buerre Blanc, Served with Seasoned Garlic Fries and Grilled Sourdough ADD Steamed Lobster +$10/pp
DESSERT STRAWBERRYTRIFLE Almond Sponge, Mascarpone Cream, Pistachio Oil
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
ROCKEFELLER BRUNCH MENU $ 35 /PERSON
FIRST COURSE Choice of two, served for the table PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt SMOKED SALMON GALETTE Walnut Pesto Cream, Arugula Tomato Salad, Sherry Truffle Vinaigrette APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster +5/PP SECOND COURSE Choice of two, served for the table. Served with salt roasted breakfast potatoes SHRIMP & GRITS Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale, Sunny Egg BAKED EGGS Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled sourdough SMOKED SALMON Buttermilk Biscuit, Chive Goat Cheese, Red Onion, Everything Spice, Salsa Verde BUTTERMILK PANCAKES Maple Syrup, Mixed Berries STEAK & EGGS + 5 /pp Herb Marinated Butchers Steak, Green Peppercorn Jus, Scrambled Eggs
DESSERT STRAWBERRYTRIFLE Almond Sponge, Mascarpone Cream, Pistachio Oil
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
BIENVILLE MENU $ 3 0/PERSON
STATIONARY BRUNCH BUFFET
BUTTERMILK BISCUIT STATION • Smoked Salmon, Chive Goat Cheese, Tomato, Red Onion, Everything Spice, Salsa Verde (cold) • Olde Bar’s Hot Chicken, Buttermilk Ranch, Mikes Hot Honey (Hot) • Mushroom Gravy (Hot) APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta FRENCH TOAST & SILVER DOLLAR PANCAKES
Huckleberry and Strawberry Compote CLASSIC SCRAMBLED EGGS SAUSAGE PATTIES & BACON SALT ROASTED POTATOES
ENHANCEMENTS: Assorted Savory or Sweet Breakfast Pastries +$5/pp Olde Bar Crab Cakes +$5/pp Meyer Lemon, Watercress & Asparagus Salad Baked Eggs +$5/pp Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled Sourdough Shrimp & Grits +$5/pp Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale BRUNCH BEVERAGE PACKAGE ADDITIONS (2 HOURS PER STATION) COFFE & TEA STATION - $5pp Regular & Decaf Coffee, Assorted Teas, Creamer, Sweetener
SEASONAL JUICE STATION - $10pp Selection of 3 seasonal Juices and garnishes SEASONAL MIMOSA STATION - $20pp Selection of 3 seasonal Juices and garnishes plus sparklingWine BUILD YOUR OWN BLOODYMARY - $35pp House made Bloody Mary mix, vodka & tequila, selection of six toppings (ex, mini crab cake, smoked bacon, fried oyster, charred shishito, shrimp cocktail, Calamari, Mini Hot Chicken Biscuits)
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
BEVERAGE MENU
LEVEL ONE First Hour $30/PERSON Each Additional Hour + $8/PERSON House Wine by the Glass Bottled & Draught Beer Non-Alcoholic Fountain Beverages LEVEL TWO First Hour $35/PERSON Each Additional Hour + $10/PERSON House Wine by the Glass, Bottled & Draught Beer Standard Liquor Cocktails Non-Alcoholic Fountain Beverages LEVEL THREE First Hour $40/PERSON Each Additional Hour + $10/PERSON House Wine by the Glass Bottled & Draught Beer Premium & Specialty Cocktails Non-Alcoholic Fountain Beverages
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
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