BIENVILLE MENU $ 3 0/PERSON
STATIONARY BRUNCH BUFFET
BUTTERMILK BISCUIT STATION • Smoked Salmon, Chive Goat Cheese, Tomato, Red Onion, Everything Spice, Salsa Verde (cold) • Olde Bar’s Hot Chicken, Buttermilk Ranch, Mikes Hot Honey (Hot) • Mushroom Gravy (Hot) APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta FRENCH TOAST & SILVER DOLLAR PANCAKES
Huckleberry and Strawberry Compote CLASSIC SCRAMBLED EGGS SAUSAGE PATTIES & BACON SALT ROASTED POTATOES
ENHANCEMENTS: Assorted Savory or Sweet Breakfast Pastries +$5/pp Olde Bar Crab Cakes +$5/pp Meyer Lemon, Watercress & Asparagus Salad Baked Eggs +$5/pp Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled Sourdough Shrimp & Grits +$5/pp Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale BRUNCH BEVERAGE PACKAGE ADDITIONS (2 HOURS PER STATION) COFFE & TEA STATION - $5pp Regular & Decaf Coffee, Assorted Teas, Creamer, Sweetener
SEASONAL JUICE STATION - $10pp Selection of 3 seasonal Juices and garnishes SEASONAL MIMOSA STATION - $20pp Selection of 3 seasonal Juices and garnishes plus sparklingWine BUILD YOUR OWN BLOODYMARY - $35pp House made Bloody Mary mix, vodka & tequila, selection of six toppings (ex, mini crab cake, smoked bacon, fried oyster, charred shishito, shrimp cocktail, Calamari, Mini Hot Chicken Biscuits)
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
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