Moe’s First Couch Racing Adventure Reclining to the Finish Line
Get ready to speed up your sofas and rev your recliners!
The JustCallMoe team recently put our pedals to the upholstery and went full throttle on the throw pillows as first-time participants in one of Sanford’s most beloved community events. The Sofas and Suds couch race, hosted by our friends A Mediocre Time with Tom & Dan Podcast, was held on Nov. 24 and brought together local businesses for some friendly, competitive couch racing, beer chasing, and fun. Now in its 12th year, this race challenges teams to deck out a couch or recliner and see who can launch their loveseat into first place. We had a blast building our ultimate racing sofa and watching everyone recline to the finish line. Although we didn’t win, we count a day filled with community, fun, craft beer, and creativity as the ultimate consolation prize! Thank you to everyone who came out to cheer on couches from the sidelines and capture the action in excellent videos and photos. We’re also grateful to the other local businesses, including Tuffy’s Music Box & Lounge, HCA Florida Lake Monroe Hospital, City of Sanford, and more, for wowing us with your creative racing furniture. You gave us a run for our ottomans! If you want to see more of the racing action, check out our Facebook and Instagram pages for more photos. As for us, we’re already brainstorming ways to take our sofa to the next level for the next race. But, until then, you can find us lounging in victory over all the memories and laughs we shared at this wonderful community event. Whether we’re in the courtroom, on the race track, or on a comfy couch, JustCallMoe is always ready to roll!
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Moe’s love for chicken parm is legendary! Over the coming months, we’ll be sharing our favorite recipes for this delicious dish — here’s a classic variation to kick things off. Traditional Chicken Parmesan DIRECTIONS 1. Preheat oven to 375 F. 2. Pound chicken breasts to an even thickness. Season with salt and pepper. 3. Set up a breading station: flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan in the third. 4. Coat each chicken breast in flour, dip in egg, then coat with the breadcrumb mixture. 5. Heat oil in a large skillet over medium heat. Fry INGREDIENTS • 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs, beaten • • • 2 cups Italian breadcrumbs • •
where we cheer on the team and give out JustCallMoe merch. We also support local media, sponsoring podcasts and radio shows like A Mediocre Time with Tom & Dan, The News Junkie, and Samantics Podcast. Anyone who knows me or has ever flipped through the pages of this newsletter knows I work hard and like to have a little fun. JustCallMoe isn’t just about helping others through their cases or supporting the community; we want to bring laughter and entertainment into your day. Our YouTube channel features some of my favorite local spots to find delicious Chicken Parmesan and has plenty of testimonials from our real clients. And, if you are looking for some JustCallMoe swag, we have an entire store with seasonal stickers, calendars, shirts, hats, cups, hot sauce, and pretty much anything we can add my face to! Visit our online shop at Shop.JustCallMoe.com . We’re excited about what 2025 has in store for the firm, and we can’t wait to share it with you through our new JustCallMoe Journal. We’re here to keep you informed and educated, from helpful tips and resources to community partnerships and my chicken parm habit. It’s a new year, a new newsletter, and the same Moe — here to help when you’re injured on the go!
1 cup grated Parmesan cheese, plus more 2 cups marinara sauce 2 cups shredded mozzarella cheese 1/4 cup oil (I prefer avocado oil for its high smoke point) Salt and pepper, to taste Fresh basil for garnish
chicken on both sides until golden brown and cooked through (about 2–4 minutes per side). 6. Place fried chicken on a baking sheet. Top each piece with marinara sauce and mozzarella cheese. 7. Bake for 15 minutes, or until cheese is bubbly and chicken is fully cooked. 8. Garnish with fresh basil and more grated Parmesan and serve.
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