Rosated Parsnips
Ingredients
500g parsnips 1 tbsp flour 1 tbsp honey 2 tbsp sunflower oil 2 tbsp butter
Method
STEP 1 Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins. STEP 2 Drain in a colander and let them steam-dry for a few mins. STEP 3 Heat oven to 190C/170C fan/ gas 5. STEP 4 Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat. STEP 5 Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning. STEP 6 Roast for 40 mins, turning halfway, until golden.
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