WHO WE ARE
We believe food is made better and
healthier with olive oil. We hold ourselves to the highest standards, farming naturally and sustainably, while following old-world milling methods that allow us to bring out the best in our olives. From the sun, to the soil, to the branch, to the bottle, to the table. We hope you enjoy! — Nancy Cline, Owner
Try this! We love baking with our delicate extra virgin olive oils because they mimic the flavor of butter and are packed with heart-healthy benefits! Add a little flair to your favorite chocolate treats with our medium and robust varietals. High-quality chocolate has the ability to stand up to the bitterness in these tasty oils and gives them a rich new flavor!
672 awards since 2001 The Olive Press oils have received
CONVERSION CHART Make the switch from butter to extra virgin olive oil!
BUTTER OR MARGARINE 1 teaspoon 1 tablespoon
EXTRA VIRGIN OLIVE OIL 3/4 teaspoon 2 1/4 teaspoons 3 tablespoons 1/4 cup
Sustainably farmed & produced
1/4 cup 1/3 cup 1/2 cup 3/4 cup 1 cup
1/4 cup + 2 tablespoons 1/2 cup + 1 tablespoon 3/4 cup
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