The Olive Press | 2020 Spring/Summer Catalog


We crush fresh citrus fruits or peppers with ripe California olives to create these deliciously flavored cold-pressed olive oils.

BLOOD ORANGE Pair with Champagne or Pear Balsamic Vinegar.

JALAPEƑO Pair with Peach or Mango Balsamic Vinegar.

250ml bottle $23 500ml bottle $35

250ml bottle $23 500ml bottle $35

LIME Pair with Coconut or Mango Balsamic Vinegar.

LIMONATO Pair with White or Fig Balsamic Vinegar.

250ml bottle $23 500ml bottle $35

250ml bottle $23 500ml bottle $35

MANDARIN Pair with Classic or White Balsamic Vinegar.

Bring the heat to your kitchen! This spicy oil is delicious on sweet potatoes or in cornbread!

250ml bottle $23 500ml bottle $35

Locally grown herbs are hand-harvested and dried in the sun, then infused in pure extra virgin olive oil to make these incredibly flavorful oils! HERB-INFUSED OILS

BASIL Add subtle, sweet flavor to pasta, salads, roasted tomatoes or your favorite grilled meats. 250ml bottle $20 THYME Excellent in sauces, soups and stews. 250ml bottle $20 Get all the flavor of fresh chives! Try this over mashed potatoes or in your favorite pesto sauce recipe.

CHIVE Perfect on mashed potatoes or with mushroom, steak and seafood dishes. 250ml bottle $20 ROSEMARY The perfect base for marinades and

salad dressings. 250ml bottle $20

FRESH GARLIC Drizzle on fresh bread, pasta, or use as a finishing oil for grilled or roasted vegetables.

250ml bottle $20 500ml bottle $35

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