ANSWER OUR RIDDLES, WIN A $100 PIZZA GIFT CARD
You know we have a sense of humor here at the Packard Law Firm (if you didn’t before, our Halloween newsletter probably gave it away), and that definitely extends to April Fools’ Day! We can’t exactly pull a prank on you through the newsletter, but we wanted to do something fun and celebrate with a few brainteasers. Below, you’ll find three riddles chosen by our team. Text or email us the answers, and if you get one or more correct, you’ll be entered to win our fabulous prize: a $100 gift card to Big Lou’s Pizza! Yes, it really is that easy. Just get your riddle on, and either text us at 210- 756-5399 or email us at Giveaway@ PackardFirm.com with your name and your answers. We’ll pick a winner when the contest ends on April 29 and reach out to you the same way you contacted us so you can claim your ticket to pizza heaven.
Riddle No. 1 – What can you catch but not throw?
Riddle No. 2 – What comes once in a minute, twice in a moment, but never in a thousand years? Riddle No. 3 – I have keys, but no locks. I have space, but no room. You can enter, but you can’t go outside. What am I?
And for the Hobbit lovers, here is a bonus riddle — What do I have in my pocket?
P.S. Please try to resist the temptation to use Google. Yes, the answers are out there, but you’re better than that, right? If you’d like a bit of help, invite a few friends or family members to join in the fun. It’s up to you on how they divvy up the free pizza!
From our team of jokesters to yours ...
– The Packard Law Family
ONE-PAN CHICKEN TACOS
TAKE A BREAK
Ingredients
Inspired by TasteOfHome.com
1 lb chicken breasts, sliced into 1-inch pieces
Canola oil (for frying)
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Corn tortillas
2 tbsp garlic powder
Grated cheddar cheese Pico de gallo and guacamole salsa (to taste)
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2 tbsp cumin
2 tbsp chipotle powder
Directions
1. In a mixing bowl, combine the chicken pieces, garlic powder, cumin, and chipotle powder. Mix until the chicken is coated. 2. In a frying pan, heat the oil. When the oil is hot, add the chicken mixture. Cook on medium heat for 5–8 minutes. 3. Remove the chicken from the pan, and add the corn tortillas (avoid overlapping) so they soak up the juices. Flip the tortillas and repeat. Then, add chicken and grated cheddar to each tortilla and fold it over the filling — in the pan. 4. Cook the tacos for 3 minutes per side until the tortillas are crispy and the cheese is melted. 5. Top with pico and guacamole salsa, and serve!
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