TUESDAY, SEPT. 2
Vendor Showcase Cocktail Hour
5:45 p.m. - 6:45 p.m. Wizard’s Grill, Blackcomb Daylodge
Mix, mingle, and explore the latest products and solutions from our vendor partners during this relaxed kickoff to camp.
Welcome Ceremony by Squamish Lil’wat Cultural Centre Ambassadors The ceremony will open with a traditional introduction, followed by stories that share the rich cultural history of the territory. The experience concludes with a powerful drum song. Whistler Blackcomb gratefully acknowledges that it operates on the shared, unceded territory of the Skwxwú7mesh Úxwumixw (Squamish Nation) and the Lilwat7úl (Lil’wat Nation). Dinner & Keynote Presentation: The Whistler Model Belinda Trembath, Whistler Blackcomb; Virginia Cullen, Resort Municipality of Whistler; Barrett Fisher, Tourism Whistler. Moderated by Kate Roddick, Whistler Blackcomb. How has Whistler earned its place as a top summer (and winter!) destination? It takes a village—literally. Hear how local and regional stakeholders work together to boost visitation, create unique and complementary experiences, and drive long- term success. Plus, get a look at Whistler’s future master plans and what’s next for this world-class resort.
6:45 p.m. - 7:00 p.m. Merlin’s Bar & Grill, Blackcomb Daylodge
7:00 p.m. - 9:30 p.m. Merlin’s Bar & Grill, Blackcomb Daylodge
WEDNESDAY, SEPT. 3
Vendor Showcase Breakfast Grab breakfast and meet the vendors to learn about the latest trends and products in summer operations.
7:30 a.m. - 8:45 a.m. Wizard’s Grill, Blackcomb Daylodge
Summer Trends Around the Globe Justin Downes, Hanazono Resort, Japan; Henrik Volpert, Oberstdorf Kleinwalsertal Mountains, Germany; Janelle Visser, Arival Travel. Moderated by MJ Legault, MMGY Origin. This session will explore how resorts worldwide are reimagining summer through innovative programming, sustainability-focused development, and evolving guest expectations. We’ll highlight emerging trends, fresh ideas, and lessons that operators can apply to strengthen their own summer strategies.
8:45 a.m. - 9:45 a.m. Merlin’s Bar & Grill, Blackcomb Daylodge
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